Tea plant (Camellia sinensis), historical artwork. The buds and young leaves of the tea plant are dried and used make the beverage known as tea. Tea c

RMID:2ACDF2X

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Contributor:

Science Photo Library / Alamy Stock Photo

Image ID:

2ACDF2X

File size:

27.2 MB (1.9 MB Compressed download)

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Model - no | Property - noDo I need a release?

Dimensions:

3030 x 3136 px | 25.7 x 26.6 cm | 10.1 x 10.5 inches | 300dpi

Date taken:

8 October 2003

Photographer:

SHEILA TERRY/SCIENCE PHOTO LIBRARY

More information:

Tea plant (Camellia sinensis), historical artwork. The buds and young leaves of the tea plant are dried and used make the beverage known as tea. Tea contains aromatic, essential oils and caffeine which acts as a stimulant. Tea is an ancient drink, with records of its use in China from at least the 10th century B.C.

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artwork botanical camellia sinensis flower flowering flowers herbal historical illustration leaves nature plant plants remedial stem stems stimulant tea

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RMKJ1HN0–Tea plant showing leaves fully grown. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world

RM2K50J8B–Thailand: A pot of locally grown Chinese green tea, Yun Lai Viewpoint, Pai, northern Thailand. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.

RM2BCWHK7–Historical views of China. View of the Great Wall of China 25, street scene in a Chinese town with shopkeepers and customers 26, and workers gathering leaves from the tea plant, Camellia sinensis 27. Handcoloured copperplate engraving from Rev. Isaac Taylor’s Scenes in Asia, for the Amusement and Instruction of Little Tarry-at-Home Travelers, John Harris, London, 1819.

RM2N406P8–Vintage engraving of Camellia sinensis flowering plant botanical morphology:the leaves are used to produce tea. The plant originates from Asia and is cultivated in tropical and subtropical areas. The flowers are yellow-white with 7-8 petals, the seeds are pressed for tea oil for cooking.

RMKJ1HMN–Tea plant showing leaves fully grown. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world

RM2K50J8D–Thailand: A pot of locally grown Chinese green tea, Yun Lai Viewpoint, Pai, northern Thailand. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.

RMKJ1HMM–Tea plant showing leaves fully grown. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world

RM2K50J8A–Thailand: A pot of locally grown Chinese green tea, Yun Lai Viewpoint, Pai, northern Thailand. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.

RMKJ1HMP–Tea plant showing leaves fully grown. Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia. After water, it is the most widely consumed drink in the world

RM2K50J88–Thailand: A pot of locally grown Chinese green tea, Yun Lai Viewpoint, Pai, northern Thailand. According to oral tradition, tea has been grown in China for more than four millennia. The earliest written accounts of tea making, however, date from around 350 CE, when it first became a drink at the imperial court.

RM2B01YWC–Originally 'tea' in Korean meant an aromatic beverage prepared by pouring hot water over treated (but not fermented or oxidated) leaves of the Camellia Sinensis plant. However, nowadays 'tea' in Korea also means beverages from other sources. These are officially called 'replacement tea' (대용차). Thus, Korean tea (Korean: 차 ) is a common name for a variety of herbal and plant infusion, including the leaves of the tea bush (Camellia sinensis). Like brews made from tea leaves, Korean tea is prepared by combining hot water with fruits, leaves, roots, or grains. The resulting drink is served hot or

RM2B01YNK–Tea is an aromatic beverage commonly prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy. Consumption of tea (especially green) is beneficial to health and longevity given its antioxidant, flavanols, flavonoids, polyphenols, and catechins content. Tea catechins have known anti-inflammatory and neuroprotective activities, help to regulate food intake, and have an affinity f

RM2B01YNP–Tea is an aromatic beverage commonly prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant. The term also refers to the plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many people enjoy. Consumption of tea (especially green) is beneficial to health and longevity given its antioxidant, flavanols, flavonoids, polyphenols, and catechins content. Tea catechins have known anti-inflammatory and neuroprotective activities, help to regulate food intake, and have an affinity f

Tea plant (Camellia sinensis), historical artwork. The buds and young leaves of the tea plant are dried and used make the beverage known as tea. Tea c

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