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Beautiful Chinese Mesona (Platostoma palustre) flowers. Stock Photo

Grass jelly or herb jelly, dessert in Southeast Asia made from plant eating with syrup, bubble tea or other drinks Stock Photo

Grass jelly or herb jelly, dessert in Southeast Asia made from plant eating with syrup, bubble tea or other drinks Stock Photo

Grass jelly or herb jelly, dessert in Southeast Asia made from plant eating with syrup, bubble tea or other drinks Stock Photo

Platostoma palustre This plant has laxative or diuretic properties and is used in Taiwanese cuisine as a hot and thick drink. Stock Photo

Chinese mesona's green fresh leaves(Platostoma palustre) Stock Photo

The Grass Jelly or Black Jelly Plant (Platostoma Palustre). A Medicinal and Edible Herb Species Belonging to the Lamiaceae Family in the Order Lamiales. Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Grass Jelly Flowers (Platostoma Palustre) on A Green Simpoh Leaf Isolated in the Cement Texture Background Stock Photo

Chinese Mesona or Grass Jelly Plant (Platostoma Palustre). A Species of the Mint Family (Lamiaceae) in Lamiales Order. Stock Photo

Beautiful Chinese Mesona (Platostoma palustre) flowers. Stock Photo

portrait of young grass jelly leaves (platostoma palustre) growing in the yard with shady and green leaves Stock Photo

Closeup fresh green leaves of Grass jelly or Leaf jelly (Mesona Chinensis Bentham) are growing in the organic vegetable garden Stock Photo

Chinese mesona's light purple flowers blooming with little bee(Platostoma palustre) Stock Photo

Traditional jelly made from plant Platostoma palustre as beverage. Called as cincau hitam or janggelan in Indonesia Stock Photo

Platostoma palustre is blooming beautifully under the blue sky in Taiwan Taoyuan. Stock Photo

Traditional jelly made from plant Platostoma palustre as beverage. Called as cincau hitam or janggelan in Indonesia Stock Photo

Grass jelly or herb jelly, dessert in Southeast Asia made from plant eating with syrup, bubble tea or other drinks Stock Photo

Chinese mesona's elegant green leaves with bokeh (Platostoma palustre) Stock Photo

Group of Grass Jelly Plants (Platostoma Palustre). A Member of the Lamiaceae Family. Hairy Green Foliage Background. Stock Photo

A Nymph of the Rufous-Legged Grasshopper (Xenocatantops Humilis) on A Grass Jelly Plant Leaf (Platostoma Palustre) Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia. It is created by using the herbs name Platostoma palustre. Dessert of Summer. Selective focus, space for texts Stock Photo

Taipei 、Taiwan 3.2.2023
a Taiwanese herb
raw material for making jelly in Taiwan.

Platostoma palustre：Platostoma palustre.

local name：Chinese mesona. Editorial Stock Photo

Platostoma is a genus of flowering plants in the mint family, Lamiaceae Stock Photo

Closeup fresh green leaves of Grass jelly or Leaf jelly (Mesona Chinensis Bentham) are growing in the organic vegetable garden Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

Clear Noodles in Chili Sauce(chuanbeiliangfen),Bean jelly,make of Platostoma palustre (Blume) and Rice and Sweet Potato Flour,Sichuan street snacks,Chinese food Stock Photo

The Platostoma palustre or black grass jelly is a species of the ractio-producing plant belonging to the platostoma genus of the lamiaceae family. It is often treated as food. Stock Photo

Black Grass Jelly or Leaf Herb Jelly Janggelan. Dessert Eaten in South East Asia. Made from Platostoma palustre. Stock Photo

Taipei 、Taiwan 3.2.2023
a herb
Platostoma palustre：Thymus citriodorus
local name：Golden Lemon Thyme Editorial Stock Photo

Taipei 、Taiwan 3.2.2023
It has a unique floral fragrance and is added to desserts or made into processed products.

Platostoma palustre：Osmanthus fragrans Lour.

local name：Osmanthus Editorial Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Grass Jelly is made using the Platostoma palustre plant.Pieces of grass jelly cut in bowl (Thai name is chaokuai ). Stock Photo

Beautiful Chinese Mesona (Platostoma palustre) flowers in the park. Stock Photo

Beautiful Chinese Mesona (Platostoma palustre) flowers in the park. Stock Photo

Beautiful Chinese Mesona (Platostoma palustre) flowers in the park. Stock Photo

Beautiful Chinese Mesona (Platostoma palustre) flowers in the park. Stock Photo

Platostoma palustre is blooming beautifully under the blue sky in Taiwan Taoyuan. Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Grass jelly or herb jelly, dessert in Southeast Asia made from plant eating with syrup, bubble tea or other drinks Stock Photo

Grass jelly (Mesona chinensis) or leaf jelly or herb jelly is a jelly-like dessert in East Asia and Southeast Asia. Created by using the Platostoma palustre plant. top view with copy space. Stock Photo

Flower of Platostoma palustre Chinese mesona is Blooming Stock Photo

Grass Jelly is made using the Platostoma palustre plant.Pieces of grass jelly cut in bowl (Thai name is chaokuai ). Stock Photo

Whole and chopped black grass jellys Stock Vector

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Closeup fresh green leaves of Grass jelly or Leaf jelly (Mesona Chinensis Bentham) are growing in the organic vegetable garden Stock Photo

Chinese mesona light purple flowers blooming(Platostoma palustre) Stock Photo

Chinese mesona leaves black grass jelly Platostoma palustre Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Chinese mesona's light purple flowers blooming(Platostoma palustre) Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Bangkok, Thailand - 5th August 2017: Mobile grass jelly stall, Maharaj Pier shopping area. The dessert is made with the Platostoma palustre plant (a member of the mint family). Editorial Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Black grass jelly topped with shaved ice and brown cane sugar in stainless steel bowl. Asian dessert. Platostoma palustre, Chinese mesona eating with ice, getting cool feeling in hot weather day. Stock Photo

Chinese mesona's tiny flowers blooming(Platostoma palustre) Stock Photo

Grass Jelly is made using the Platostoma palustre plant.Pieces of grass jelly cut in bowl (Thai name is chaokuai ). Stock Photo

Grass Jelly is made using the Platostoma palustre plant.Pieces of grass jelly cut in bowl (Thai name is chaokuai ). Stock Photo

Flower of Platostoma palustre Chinese mesona is Blooming Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia). It is created by using the herbs name Platostoma palustre. Selective focus Stock Photo

Chinese mesona's flower buds(Platostoma palustre) Stock Photo

Chinese mesona's light purple flowers blooming with little bee(Platostoma palustre) Stock Photo

Grass Jelly is made using the Platostoma palustre plant.Pieces of grass jelly cut in bowl (Thai name is chaokuai ). Stock Photo

Grass Jelly is made using the Platostoma palustre plant.Pieces of grass jelly cut in bowl (Thai name is chaokuai ). Stock Photo

Grass jelly or leaf jelly with Bubble tea, dessert eaten in China and southeast asia, in Thailand is known as Chao-Kuai, Grass jelly made from Platostoma palustre, commonly known as Chinese mesona Stock Photo

Chinese mesona's tiny flowers blooming(Platostoma palustre) Stock Photo

Pieces of Indonesian traditional drink called janggelan or cendol Stock Photo

Indonesian traditional drink named "es cincau hitam gula merah" i.e. grass jelly mixed with ice, palm sugar and coconut milk served on bowl isolated on gray background, top view Stock Photo

Indonesian traditional drink named "es cincau hitam gula merah" i.e. grass jelly mixed and palm sugar with coconut milk served on glass isolated on white background Stock Photo

Chinese mesona's purple flower closeup (Platostoma palustre) Stock Photo

Grass Jelly with Ice. It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. Stock Photo

Herbal tea plants growing in rural land Stock Photo

Green grass jelly on white background. Stock Photo

Hoverfly standing on the Chinese mesona's purple flowers(Platostoma palustre) Stock Photo

Various flower shapes of black grass jelly pudding, it's well known in Indonesia called as "cincau hitam" placed on plastic container isolated on white background Stock Photo

Black grass jelly puddings served on plate, it's well known in Indonesia called as "cincau hitam" served on plate poured with vla Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Mesona shot in Miaoli, Taiwan on November 19th. Stock Photo

Ice tea with grass jelly and brown sugar syrup in takeaway plastic cup on left concrete table Stock Photo

Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia. Dessert of Summer. Selective focus, copy space Stock Photo

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