camera identify
Try for Free
tab list
PictureThis
English
arrow
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
ภาษาไทย
Bahasa Melayu
Bahasa Indonesia
PictureThis
Search
Search Plants
Try for Free
Global
English
English
繁體中文
日本語
Español
Français
Deutsch
Pусский
Português
Italiano
한국어
Nederlands
العربية
Svenska
Polskie
ภาษาไทย
Bahasa Melayu
Bahasa Indonesia
This page looks better in the app
about about
About
care_guide care_guide
Care Guide
topic topic
Care FAQ
plant_info plant_info
More Info
pests pests
Pests & Diseases
weed weed
Weed Control
distribution_map distribution_map
Distribution
care_scenes care_scenes
More About How-Tos
more_plants more_plants
Related Plants
pic top
Watermelon
Watermelon
Watermelon
Watermelon
Watermelon
Watermelon
Watermelon
Citrullus lanatus
Also known as : Egusi melon, Bitter wooly melon
Water
Water
Twice per week
more
Sunlight
Sunlight
Full sun
more
care guide

Care Guide for Watermelon

feedback
Feedback
feedback
Watering Care
Watering Care
Details on Watering Care Watering Care
Fertilizing Care
Fertilizing Care
Details on Fertilizing Care Fertilizing Care
Soil Care
Soil Care
Loam, Sand, Neutral
Details on Soil Care Soil Care
Ideal Lighting
Ideal Lighting
Full sun, Partial sun
Details on Sunlight Requirements Ideal Lighting
Ideal Temperature
Ideal Temperature
5 to 11
Details on Temperature Ideal Temperature
care guide bg
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
Download the App
Picture This
A Botanist in Your Pocket
qrcode
Scan QR code to download
label
cover
Watermelon
Water
Water
Twice per week
Sunlight
Sunlight
Full sun
Hardiness Zones
Hardiness Zones
5 to 11
Planting Time
Planting Time
Mid spring
question

Questions About Watermelon

feedback
Feedback
feedback
Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Watermelon?
When watering the Watermelon, you should aim to use filtered water that is at room temperature. Filtered water is better for this plant, as tap water can contain particles that are harmful to its health. The reason that the water should be at room temperature or slightly warmer is that the Watermelon comes from a warm environment, and cold water can be somewhat of a shock to its system. Also, you should avoid overhead watering for this plant, as it can cause foliage complications. Instead, simply apply your filtered room temperature water to the soil until the soil is entirely soaked. Soaking the soil can be very beneficial for this plant as it moistens the roots and helps them continue to spread through the soil and collect the nutrients they need.
Read More more
What should I do if I water my Watermelon too much or too little?
Both overwatering and underwatering will be detrimental to the health of your Watermelon, but overwatering is a far more common issue. When this species receives too much water, its stems and leaves may begin to wilt and turn from green to yellow. Overwatering over a prolonged period may also lead to diseases such as root rot, mold, and mildew, all of which can kill your plant. Underwatering is far less common for the Watermelon, as this plant has decent drought tolerance. However, underwatering remains a possibility, and when it occurs, you can expect to find that the leaves of your Watermelon have become brittle and brown. It is crucial that you notice the signs of overwatering as soon as possible when caring for your Watermelon. Some of the diseases that arise from overwatering, such as root rot, may not be correctable if you wait too long. If you see early signs of overwatering, you should reduce your watering schedule immediately. You may also want to assess the quality of soil in which your Watermelon grows. If you find that the soil drains very poorly, you should replace it immediately with a loose, well-draining potting mix. On the other hand, if you find signs that your Watermelon is receiving too little water, all you need to do is water more regularly until those signs have subsided.
Read More more
How often should I water my Watermelon?
If your plant is in a pot. The most precise way to decide whether your Watermelon needs water is to plunge your finger into the soil. If you notice that the first two to three inches of soil have become dry, it is time to add some water. If you grow your Watermelon outdoors in the ground, you can use a similar method to test the soil. Again, when you find that the first few inches of soil have dried out, it is time to add water. During the spring and early fall, this method will often lead you to water this plant about once every week. When extremely hot weather arrives, you may need to increase your watering frequency to about twice or more per week. With that said, mature, well-established the Watermelon can show an admirable ability to withstand drought.
Read More more
How much water does my Watermelon need?
When it comes time to water your Watermelon, you should not be shy about how much water you give. With the first two to three inches of soil dry, this plant will appreciate a long and thorough watering. Supply enough water to soak the soil entirely. The amount of water you add should be enough to cause excess water to flow through the drainage holes at the bottom of your pot. If you don’t see excess water draining from the pot, you have likely underwatered your plant. But do not let the water accumulate inside the soil, which will be very dangerous to the plant as well. Alternatively, a lack of water draining through the pot could indicate poorly draining soils, which is detrimental to the health of this plant and should be avoided. If the plant is outside, 1 inch of rain per week will be sufficient.
Read More more
How should I water my Watermelon at different growth stages?
The water needs of the Watermelon can change depending on growth stages as well. For example, when your Watermelon is in the first few years of its life, or if you have just transplanted it to a new growing location, you will need to give more water than usual. During both of those stages, your Watermelon will put a lot of energy towards sprouting new roots that will then support future growth. For those roots to perform their best, they need a bit more moisture than they would at a more mature phase. After a few seasons, your Watermelon will need much less water. Another growth stage in which this plant may need more water is during the bloom period. Flower development can make use of a significant amount of moisture, which is why you might need to give your Watermelon more water at this time.
Read More more
How should I water my Watermelon through the seasons?
The Watermelon will have its highest water needs during the hottest months of the year. During the height of summer, you may need to give this plant water more than once per week, depending on how fast the soil dries out. The opposite is true during the winter. In winter, your plant will enter a dormant phase, in which it will need far less water than usual. In fact, you may not need to water this plant at all during the winter months. However, if you do water during winter, you should not do so more than about once per month. Watering too much at this time will make it more likely that your Watermelon will contract a disease.
Read More more
What's the difference between watering my Watermelon indoors and outdoors?
It is most common to grow the Watermelon indoors for any gardener that does not live in temperate and tropical regions. Those gardeners should consider the fact that soil in a container can dry out a bit faster than ground soil. Also, the presence of drying elements such as air conditioning units can cause your Watermelon to need water on a more frequent basis as well. if you planted it outside. When that is the case, it’s likely you won’t need to water your Watermelon very much at all. If you receive rainfall on a regular basis, that may be enough to keep your plant alive. Alternatively, those who grow this plant inside will need to water it more often, as allowing rainwater to soak the soil will not be an option.
Read More more
icon
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.
close
plant_info

Key Facts About Watermelon

feedback
Feedback
feedback

Attributes of Watermelon

Lifespan
Annual
Plant Type
Vine, Herb
Planting Time
Mid spring
Bloom Time
Summer
Harvest Time
Late summer, Early fall
Plant Height
50 cm
Spread
2 m
Leaf Color
Green
Flower Size
4 mm
Flower Color
Yellow
Fruit Color
Green
Black
Yellow
White
Stem Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Growth Season
Spring, Summer
Pollinators
Bees
Growth Rate
Moderate

Name story

Watermelon

Symbolism

Usages

Beauty Improvement Value
Garden Use

Trivia and Interesting Facts

Scientific Classification of Watermelon

icon
Find your perfect green friends.
Plan your green oasis based on your criteria: plant type, pet safety, skill level, sites, and more.
pests

Common Pests & Diseases About Watermelon

feedback
Feedback
feedback
Common issues for Watermelon based on 10 million real cases
Wilting
Wilting Wilting
Wilting
Wilting is a damaging disease affecting Watermelon, causing dwindling vigor and growth. This ailment caused by multiple pathogens leads to a loss of turgidity, discoloration, and eventual death of the plant. Immediate attention and suitable treatments are imperative to mitigate its impact.
Fruit Spot
Fruit Spot Fruit Spot
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Leaf beetles
Leaf beetles Leaf beetles
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Scars
Scars Scars
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Yellow spot
Yellow spot Yellow spot
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Brown spot
Brown spot Brown spot
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
close
plant poor
Wilting
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Wilting Disease on Watermelon?
What is Wilting Disease on Watermelon?
Wilting is a damaging disease affecting Watermelon, causing dwindling vigor and growth. This ailment caused by multiple pathogens leads to a loss of turgidity, discoloration, and eventual death of the plant. Immediate attention and suitable treatments are imperative to mitigate its impact.
Symptom Analysis
Symptom Analysis
In Watermelon, the early signs of wilting include drooping, yellowing, and curling of leaves. As the disease progresses, the whole plant may exhibit stunted growth, leaf discoloration, and eventually, the plant wilts and withers. Fruits may seem underdeveloped and exhibit skin blemishes.
What Causes Wilting Disease on Watermelon?
What Causes Wilting Disease on Watermelon?
1
Fungal pathogens
Fusarium and Verticillium species which thrive in highly fertile, moist soil conditions are key contributors to wilting in Watermelon.
2
Bacterial pathogens
Erwinia tracheiphila, a bacterium transmitted by beetles, causing bacterial wilt in Watermelon.
3
Nematodes
Root-knot nematodes may induce wilting by damaging roots, which hampers water and nutrient absorption.
How to Treat Wilting Disease on Watermelon?
How to Treat Wilting Disease on Watermelon?
1
Non pesticide
Plant rotation: Rotate Watermelon with non-host plants to break the disease cycle and decrease pathogen populations.

Healthy seedlings: Using disease-free seedlings to prevent the introduction of the disease.
2
Pesticide
Fungicide application: Spraying approved fungicides can control the fungal population causing wilting.

Nematicides: Applying nematicides to eradicate nematodes mitigates wilting.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
qrcode
Scan the QR code with your phone camera to download the app
Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
qrcode
Scan the QR code with your phone camera to download the app
Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
qrcode
Scan the QR code with your phone camera to download the app
Scars
plant poor
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
qrcode
Scan the QR code with your phone camera to download the app
Yellow spot
plant poor
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
  • Small yellow spots appear on leaves
  • Spots can occur on the lower or upper leaf surfaces, or both
  • Raised, rounded, or sunken spots with fringed or smooth edges
  • Spots may grow together, causing leaves to become totally discolored
  • Stunted growth
  • Premature leaf drop
Disease Cause
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
  • Nitrogen is an integral component of chlorophyll.
  • Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
  • Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
  • Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
qrcode
Scan the QR code with your phone camera to download the app
Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
qrcode
Scan the QR code with your phone camera to download the app
icon
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
weed

Weed Control About Watermelon

feedback
Feedback
feedback
Weeds
Watermelon can be an unwanted plant when it grows out of control and competes with other cultivated plants.
How to Control it
Once the weeds start to flower and fructify, it will be difficult to control them effectively. In fact, the best time to remove weeds is before flowering and fructification because the seeds will spread rapidly after that. So, it is necessary to remove weeds more often and to take precautions in advance next year. Mulching: During the seed stage, covering with sawdust, straws or black mulches to effectively inhibit seed germination and the growth of the seedling. Generally, this method is used in winter or spring to inhibit the germination of weed in the soil. If the weeds have already flowered and fructified, this method can be used to isolate the seeds and the soil to prevent the seeds from falling into the soil. Pulling out: Before the weeds fructify, wear gloves or use tools to pull them out. If it is difficult to pull out weed due to dry soil, adding water to the soil helps to make it easy to remove the roots thoroughly. After pulling out the weed, deep tillage can be adopted to remove the residual roots. This method is especially effective for weeds that are in the seedling stage or low growing size. Pruning: Pruning weeds before they fructify can effectively control the propagation of weeds, especially for annual weeds. Frequent pruning can inhibit the growth and fructification of weeds and effectively them in the same year. Plowing: Before cultivation, plow the soil, collect and discard the roots of perennial weeds, then expose them to the sun or bury them deeply. It can also be used for retting organic fertilizer and composting. Chemical control: Using appropriate herbicides can effectively remove the weed from the area. Note: When removing weeds, it is necessary to wear gloves to avoid direct contact with the weeds, especially for the ones that are poisonous, thorny and allergenic. When removing weeds at the flowering stage, special masks should be worn to prevent allergic reactions caused by the inhalation of pollen.
weed
icon
Do you have weeds in your garden?
Differentiate them from your plants by a picture, and learn how to control them.
distribution

Distribution of Watermelon

feedback
Feedback
feedback

Habitat of Watermelon

Open ground in desert areas
Northern Hemisphere
South Hemisphere

Distribution Map of Watermelon

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
habit
care_scenes

More Info on Watermelon Growth and Care

feedback
Feedback
Basic Care Guide
Common Pests & Diseases
Explore More
Water
Twice per week
Watermelon originates from sub-Saharan Africa where climatic conditions generally include high temperatures and occasional, abundant rainfall. This environment has influenced watermelon's watering needs, directing it towards infrequent but deep watering schedules, in a bid to mimic the heavy showers common to its native habitat. Therefore, successful cultivation goes beyond keeping the soil damp but appreciates the idiosyncrasies of its native desert-like climes.
Watering Techniques
Lighting
Full sun
Watermelon thrives in an area where the sun shines generously throughout the day. This contributes to its robust growth. Both as a seedling and mature plant, it benefits from ample sun. Its inherent environment is one with abundant sunshine. If deprived of such natural light, it may exhibit stunted growth and poor fruit development. Conversely, overly intense sun can cause leaf scorching.
Best Sunlight Practices
Transplant
36-60 inches
For a thriving watermelon, transplant during the peak of its growing season, typically mid-summer to late summer. Select a sunny location with well-draining soil, rich in organic matter. Ensure ample space for growth, and support the delicate roots during the transplant process for a flourishing display.
Transplant Techniques
Temperature
0 - 43 ℃
Watermelon is native to regions with temperatures ranging from 68 to 100 °F (20 to 38 ℃). It prefers warmer climates, with optimal growth occurring in this heat range. Adjustments in care may be necessary when temperatures fall below 68 °F (20 ℃) or rise above 100 °F (38 ℃).
Temp for Healthy Growth
Pruning
Spring, Summer
This vining fruit is known for its large, sweet produce and sprawling growth. Essential pruning for watermelon includes removing dead or diseased foliage and thinning out crowded vines to enhance air circulation and sunlight exposure. Prune lateral shoots after 4-5 leaf nodes to encourage fruiting. Optimal pruning occurs from early spring to late summer, tailored to growth stages. Pruning boosts yield and fruit size while reducing pest and disease risk.
Pruning techniques
Propagation
Spring
For watermelon, springtime is ideal for propagation, with sowing being the preferred method. This plant is relatively easy to propagate, and successful propagation is indicated by healthy green sprouts. Ensure fertile, well-drained soil for optimal results.
Propagation Techniques
Pollination
Easy
The watermelon plant relies primarily on bees for pollination. These buzzy workers are enticed by watermelon's vibrant yellow flowers, which only open during the day. The bees deliver the pollen from male to female flowers through buzz pollination, a process in which the bee vibrates at a certain frequency to free the pollen. This daytime pollination pattern ensures the effective fertilization of watermelon plants.
Pollination Techniques
Wilting
Wilting is a damaging disease affecting Watermelon, causing dwindling vigor and growth. This ailment caused by multiple pathogens leads to a loss of turgidity, discoloration, and eventual death of the plant. Immediate attention and suitable treatments are imperative to mitigate its impact.
Read More
Brown blotch yellow edge
Brown spot is a plant disease that greatly affects Watermelon. It is characterized by the formation of yellow or brown colored spots on the plant's leaves, leading to wilting and potentially plant death. The disease generally proliferates under warm and humid conditions.
Read More
Leaf miners
Leaf miners are plant-pathogenic larvae causing substantial injuries to Watermelon's foliage, compromising its photosynthesis efficiency, growth, and yield. These pests burrow into the plant's leaves, forming winding tunnels or mines leading to cosmetic infringement, reduced vigor, and, if unchecked, plant mortality.
Read More
Leaf rot
Leaf Rot is a common fungal disease with adverse effects on Watermelon, causing wilting, yellowing, and ultimate decay of leaves. The disease negatively impacts plant vigor and fruit production, emphasizing the importance of timely detection and treatment.
Read More
Leaf spot
Leaf spot is a common disease affecting Watermelon, primarily caused by fungal pathogens. It poses a significant threat to the plant's health, characterized by visible spots on leaves and, in severe cases, can lead to defoliation and diminished fruit production.
Read More
Caterpillars
Caterpillars are the larval stage of butterflies and moths that cause substantial damage to Watermelon. They feed on the leaves and fruits, leading to stunted growth and fruit scarcity. If not adequately managed, they can decimate crops.
Read More
Yellow spots
Yellow spots is a plant disease that affects Watermelon, causing discoloration, defoliation, and reduced productivity. If not managed, the disease can lead to significant crop loss.
Read More
Wounds
Wounds on Watermelon are physical damages that can negatively impact their growth and productivity. They can be caused by various incidental factors including pests, harsh weather, or improper handling. Also, they predispose the plant to other diseases.
Read More
Dark blotch
Dark blotch is a fungal disease that afflicts Watermelon, causing significant yield losses. The pathogen causes dark, sunken spots on the plant's fruit and leaves, leading to wilting and eventual death if not controlled.
Read More
Leaf tip withering
Leaf tip withering is a significant disease that profoundly affects the growth of Watermelon, leading to lower yields and impaired fruit development. It is primarily caused by improper water or nutrients supply, and high plant stress, among other factors.
Read More
Spots
Spots, a disease affecting the Watermelon plant, is characterized by dark, round lesions, primarily on the leaves but can also affect fruits. It's caused by a bacterial pathogen and can severely impact the plant's health, reducing overall yield if not managed effectively.
Read More
Leaf yellowing
Leaf yellowing is a common ailment of the Watermelon, often caused by inadequate water provision or nutritional imbalances. This disease triggers premature leaf fall, hampers plant growth and affects fruit yield, ultimately posing significant threats to the health and productivity of the plant.
Read More
Stem rot
Stem rot is a fungal disease affecting the Watermelon, leading to brown, soft, and rotting stems. Without proper treatment, it hampers the plant's growth, causes leaf wilting, and may eventually cause the plant's death.
Read More
Interveinal spots (angular spots)
Interveinal spots (angular spots) is a disease affecting Watermelon, causing leaf discoloration and loss of plant vitality. The disease hinders Watermelon growth and development, leading to reduced productivity and potential crop loss.
Read More
Yellow blotch
Yellow blotch is a serious disease that affects Watermelon, causing yellowing and blotching, which results in poor fruit quality and yield loss. The disease is generally caused by a specific bacterium and can be fatal if left untreated.
Read More
Leaf wilting
Leaf wilting is a disease manifested through discoloration and loss of turgidity in Watermelon's leaves, leading to reduced photosynthesis and fruit production. It's caused by both biotic and abiotic factors, is moderately infectious, and can be poorly lethal if not managed.
Read More
Fruit malformation
Fruit malformation is a disease that alters the shape and size of fruits, causing significant deformities in Watermelon. This disease significantly reduces crop yield and quality.
Read More
Whole plant withering
Whole plant withering is a debilitating disease affecting the Watermelon and causing the entire plant to shrivel and die. It most commonly occurs due to fungal pathogens and environmental factors such as drought and can result in severe yield loss.
Read More
Leaf drooping
Leaf drooping is a disease affecting Watermelon, leading to wilting and curling of leaves, ultimately impacting the plant's photosynthesis and growth cycle. The issue can be pathogen-based or caused by environmental and care factors.
Read More
Leafminer stripe
Leafminer stripe is a devastating disease affecting Watermelon, leading to reduced growth and yield. It is caused by Liriomyza sativae, a species of dipterous pests that infest leaves, leading to discoloration and wilting.
Read More
Yellow edges
Yellow edges is a serious fungal disease that primarily affects Watermelon, causing yellowing along the leaf margins and ultimately leading to fruit quality impairment and yield reduction. Other crucial details include its warm, humid condition preference, potential for farm-wide spread, and availability of both pesticide and non-pesticide treatments.
Read More
Feng shui direction
North
The plant watermelon exhibits a unique affinity with the North direction. This is attributable to Feng Shui principles expressing water's cardinal correspondence with North, which resonates with watermelon's highly water-dependent nature. However, the result might variate according to individual perception as the philosophy of Feng Shui is expansive and subjective.
Fengshui Details
other_plant

Plants Related to Watermelon

feedback
Feedback
feedback
White poplar
White poplar
White poplar (*Populus alba*) is a popular tree native to Morocco and Central Europe. White poplar is also called the silver poplar and the silverleaf poplar. White poplar grows in moist soils in areas with temperate climates. This tree is easy to carve and thus used for sculpture in China and Europe.
Bitter ginger
Bitter ginger
Bitter ginger (Zingiber zerumbet) is a perennial plant species that's native to India and the Malay Peninsula. It grows in shaded forests. Indigenous people used the aromatic liquid of the flower as a shampoo for their hair.
Giant reed
Giant reed
Giant reed, also known as Arundo donax, is a large ornamental grass that can grow in both standing water and well-drained soil. In warm climates, the plant can reach 6 m tall and grow long purple flowers. Reeds for musical instruments are made from this plant.
Common coconut palm
Common coconut palm
Common coconut palm (Cocos nucifera) is a broadleaf evergreen native to the Western Pacific tropical islands. In the United States, common coconut palm grows in Hawaii, Southern Florida, and Texas. This tree produces coconuts.
Asiatic dayflower
Asiatic dayflower
The asiatic dayflower is an annual creeper that is classified as an invasive species in many areas. Known for its beautiful blooms that only last one day, the asiatic dayflower has spread throughout much of the world. It is used in Japan and China to create blue and green pigments.
Wax begonia
Wax begonia
Begonia cucullata is a native of South America. It is often used as a ground cover and also does well in containers. The blossoms of wax begonia can be red, white, or pink. In some states like Florida and Georgia, wax begonia is considered an invasive species due to its tendency to reseed prolifically in the right conditions.
Poison ivy
Poison ivy
In pop culture, poison ivy is a symbol of an obnoxious weed because, despite its unthreatening looks, it gives a highly unpleasant contact rash to the unfortunate person who touches it. Still, it is commonly eaten by many animals, and the seeds are a favorite with birds. The leaves turn bright red in fall. Its sister species, Western poison ivy (Toxicodendron rydbergii), is not considered to be invasive in the United States, but is noxious in Australia and New Zealand.
Pokeweed
Pokeweed
Although its berries look juicy and tempting, the fruits and the root of pokeweed are toxic and should not be eaten. Pokeweed is considered a pest species by farmers but is nevertheless often grown as an ornamental plant. Its berries can be made into pokeberry ink as well.
View More Plants
close
product icon
Continue reading in our app - it's better
A database of 400000+ plants and unlimited guides at your fingertips...
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
ad
Botanist in your pocket
Scan the QR code with your phone camera to download the app
About
Care Guide
Care FAQ
More Info
Pests & Diseases
Weed Control
Distribution
More About How-Tos
Related Plants
Watermelon
Watermelon
Watermelon
Watermelon
Watermelon
Watermelon
Watermelon
Citrullus lanatus
Also known as: Egusi melon, Bitter wooly melon
Water
Water
Twice per week
more
Sunlight
Sunlight
Full sun
more
icon
Instantly identify plants with a snap
Snap a photo for instant plant ID, gaining quick insights on disease prevention, treatment, toxicity, care, uses, and symbolism, etc.
Download the App for Free
question

Questions About Watermelon

feedback
Feedback
feedback
Watering Watering Watering
Pruning Pruning Pruning
Sunlight Sunlight Sunlight
Temperature Temperature Temperature
Fertilizing Fertilizing Fertilizing
What is the best way to water my Watermelon?
more
What should I do if I water my Watermelon too much or too little?
more
How often should I water my Watermelon?
more
How much water does my Watermelon need?
more
How should I water my Watermelon at different growth stages?
more
How should I water my Watermelon through the seasons?
more
What's the difference between watering my Watermelon indoors and outdoors?
more
icon
Get tips and tricks for your plants.
Keep your plants happy and healthy with our guide to watering, lighting, feeding and more.
Download the App for Free
close
plant_info

Key Facts About Watermelon

feedback
Feedback
feedback

Attributes of Watermelon

Lifespan
Annual
Plant Type
Vine, Herb
Planting Time
Mid spring
Bloom Time
Summer
Harvest Time
Late summer, Early fall
Plant Height
50 cm
Spread
2 m
Leaf Color
Green
Flower Size
4 mm
Flower Color
Yellow
Fruit Color
Green
Black
Yellow
White
Stem Color
Green
Dormancy
Winter dormancy
Leaf type
Deciduous
Ideal Temperature
20 - 38 ℃
Growth Season
Spring, Summer
Pollinators
Bees
Growth Rate
Moderate
icon
Gain more valuable plant knowledge
Explore a rich botanical encyclopedia for deeper insights
Download the App for Free

Name story

Watermelon

Symbolism

Usages

Beauty Improvement Value
Garden Use

Trivia and Interesting Facts

Scientific Classification of Watermelon

icon
Never miss a care task again!
Plant care made easier than ever with our tailor-made smart care reminder.
Download the App for Free
pests

Common Pests & Diseases About Watermelon

feedback
Feedback
feedback
Common issues for Watermelon based on 10 million real cases
Wilting
Wilting Wilting Wilting
Wilting is a damaging disease affecting Watermelon, causing dwindling vigor and growth. This ailment caused by multiple pathogens leads to a loss of turgidity, discoloration, and eventual death of the plant. Immediate attention and suitable treatments are imperative to mitigate its impact.
Learn More About the Wilting more
Fruit Spot
Fruit Spot Fruit Spot Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Solutions: Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot. Improve air circulation and drainage Fertilize as needed Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Learn More About the Fruit Spot more
Leaf beetles
Leaf beetles Leaf beetles Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Solutions: For less serious cases: Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread. To treat more serious infestations: Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Learn More About the Leaf beetles more
Scars
Scars Scars Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Solutions: Each source of scarring requires a different approach to help your plant recover. Protect the trunk and leaves from physical damage like scrapes. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Learn More About the Scars more
Yellow spot
Yellow spot Yellow spot Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Solutions: Diseases Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals. For bacterial infections, apply a spray containing copper or streptomycin. For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best. Nutrient deficiency Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range. Incorrect watering Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered. Pests Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Learn More About the Yellow spot more
Brown spot
Brown spot Brown spot Brown spot
This infection can cause brown spots or patches to appear on the plant.
Solutions: In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary. Organic options won’t kill the fungus, but will prevent it from spreading. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Learn More About the Brown spot more
close
plant poor
Wilting
Overview
Symptom
Causes
Treatment
Prevention
Active Period
What is Wilting Disease on Watermelon?
What is Wilting Disease on Watermelon?
Wilting is a damaging disease affecting Watermelon, causing dwindling vigor and growth. This ailment caused by multiple pathogens leads to a loss of turgidity, discoloration, and eventual death of the plant. Immediate attention and suitable treatments are imperative to mitigate its impact.
Symptom Analysis
Symptom Analysis
In Watermelon, the early signs of wilting include drooping, yellowing, and curling of leaves. As the disease progresses, the whole plant may exhibit stunted growth, leaf discoloration, and eventually, the plant wilts and withers. Fruits may seem underdeveloped and exhibit skin blemishes.
What Causes Wilting Disease on Watermelon?
What Causes Wilting Disease on Watermelon?
1
Fungal pathogens
Fusarium and Verticillium species which thrive in highly fertile, moist soil conditions are key contributors to wilting in Watermelon.
2
Bacterial pathogens
Erwinia tracheiphila, a bacterium transmitted by beetles, causing bacterial wilt in Watermelon.
3
Nematodes
Root-knot nematodes may induce wilting by damaging roots, which hampers water and nutrient absorption.
How to Treat Wilting Disease on Watermelon?
How to Treat Wilting Disease on Watermelon?
1
Non pesticide
Plant rotation: Rotate Watermelon with non-host plants to break the disease cycle and decrease pathogen populations.

Healthy seedlings: Using disease-free seedlings to prevent the introduction of the disease.
2
Pesticide
Fungicide application: Spraying approved fungicides can control the fungal population causing wilting.

Nematicides: Applying nematicides to eradicate nematodes mitigates wilting.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Fruit Spot
plant poor
Fruit Spot
Pathogenic infections can cause spots (typically black or brown) to appear on the fruit.
Overview
Overview
If there are brown or black spots on the unripened fruits of plants, there is a good chance that fruit Spot could be to blame. This is an informal term used to describe several types of diseases that all cause these same symptoms: unattractive spots on fruits and vegetables.
There are a few different culprits behind fruit Spot, including bacterial spot, bacterial speck, and other related diseases (like early blight). Here are some symptoms and potential solutions to consider.
Symptom Analysis
Symptom Analysis
The symptoms of fruit Spot vary depending on which type of plant is affected as well as by which specific pathogen is to blame. Just about every type of plant can be affected by fruit Spot, including tomatoes, pears, plums, onions, strawberries, celery, peaches, and more.
Here are some examples of potential symptoms:
Small Fruit Spot
Small spots are most commonly associated with bacterial speck.
  • Spots may appear on fruits as well as leaves and other aboveground areas of the plant
  • Small black specks appear on infected fruits (spots are less than 1/16” in diameter)
  • Spots are raised with distinct margins, developing into sunken pits as the fruit matures
  • Fruit tissue near the spot stays green longer than the rest of the fruit
  • Spots are dark brown to black in color, with nearby spots often growing together
Large Fruit Spot
Large spots are often seen on plants suffering from bacterial spot, early blight, and related diseases.
  • Spots are large, sometimes larger than 1.3 cm
  • Some spots may look like targets with a brown to greyish coloration
  • Older spots are black and raised with lobed borders
  • Spots are superficial only, not penetrating into the seed cavity
  • Spots may turn into sunken pits, turning into craters as they get older
  • The skin of the fruit can be cracked and produce a water-soaked border
  • Some spots may ooze a gelatinous substance
Disease Cause
Disease Cause
There are a few culprits behind the fruit Spot. These depend on the pathogen as well as the type of plant. Bacterial speck and bacterial spot are both common diseases that can affect tomatoes, ground cherries, and other plants.
Bacterial speck is caused by Pseudomonas syringae. First discovered in the United States in 1933, it is most common in tomatoes and nearby weeds but can affect other kinds of plants and their fruits, too. It is more prevalent in low temperatures (less than 24 ℃) and high moisture.
Bacterial spot is caused by Xanthomonas campestris pv. Vesicatoria. First discovered in Texas in 1912, this disease is more common in warm weather and conditions of high moisture.
Solutions
Solutions
  • Prune regularly - prune as a preventative measure as well as to remove any plants and plant parts affected by fruit Spot.
  • Improve air circulation and drainage
  • Fertilize as needed
  • Spray applications - there are few programs that are effective at controlling fruit Spot for home growers, but the local cooperative extension may be able to provide information regarding potential chemical treatments if the disease is severe.
Prevention
Prevention
There are several ways to prevent both types of fruit Spot from affecting yields and harvests:
  • Rotate crops - do not plant the same kind of plant in the same spot each year, instead switching out locations every two to three years
  • Use disease-free seeds and transplants - using a hot water treatment to sterilize seeds before planting can also be effective
  • Irrigate early in the day to give plants time to dry off before nightfall
  • Avoid working around plants when they are wet
  • Control weeds
  • Remove debris or plow it under at the end of the growing season
  • Fertilize with higher amounts of nitrogen and use less calcium
  • Plant resistant cultivars when available
  • Do not clip plants when transplanting
  • Dispose of affected plant parts immediately (do not compost)
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Leaf beetles
plant poor
Leaf beetles
Leaf beetles are a class of colored insects 1 to 2 cm in size. They gnaw on leaves and petals resulting in small, round holes scattered over the surface.
Overview
Overview
Leaf beetles range in size from 1.5 mm to 2 cm. Both adult beetles and their larvae eat the leaves of many different types of plants. There are over 35,000 different species of leaf beetles, in a variety of colors including gold, green, yellow-striped, and red striped. Some of these have been mistaken for ladybirds because of their shape and coloring. They can be oval, round, or elongated in shape. These insect pests are most active in spring and summer.
If not controlled, leaf beetles can do a lot of damage to vegetable crops and ornamental plants. They feed on the leaves, flowers, stems, roots, and fruits of different plants. They can fly, which means it's easy for them to move from one plant to another. Some species of leaf beetles only target one specific crop, while others will target many different types of plants. Although a lot of the damage that they cause is cosmetic, an infestation can weaken a plant and leave it prone to other more problematic diseases.
Symptom Analysis
Symptom Analysis
The first signs of a leaf beetles infestation are small visible holes in leaves. Leaves then become discolored and dark beetle droppings can be seen. As the leaves turn yellow and brown, they will drop off the plant onto the ground. Some leaves will appear skeletonized with only the veins still remaining.
Infestation begins in spring, when the adult beetles emerge from the soil and lay their eggs on the leaves of plants. When these eggs hatch, the young nymphs start munching on the leaves as they grow up. Once leaf beetles are large and mature, they'll fall to the ground and pupate in the soil over winter before starting the cycle all over again.
Leaf beetles also eat holes in fruits and vegetables. These can be seen as small round holes that sometimes have a larger brown area surrounding them.
Solutions
Solutions
For less serious cases:
  1. Remove beetles, nymphs, and eggs. Remove all life stages of the beetles and kill them by placing them in a bucket of warm, soapy water. This can be done more easily by placing the bucket under affected leaves and shaking the plant. This method is most effective in the afternoon when leaf beetles are more active. Always dispose of insects in a sealed bag or container to avoid escape and spread.
To treat more serious infestations:
  1. Apply organic insecticides. Use naturally-derived insecticides before moving on to synthetic insecticides. Neem oil and pyrethrum are naturally-derived insecticides that should be applied following label instructions.
  2. Apply synthetic insecticides. Examples of insecticides effective for leaf beetles include carbaryl, permethrin, and bifenthrin. Apply insecticides according to label instructions.
Prevention
Prevention
To prevent infestations of leaf beetles, follow these practices.
  1. Regularly check for beetles. To prevent large pest infestations, be proactive about frequently checking plants for pests and removing them quickly.
  2. Clear debris. Clear weeds and debris to remove areas where these beetles may overwinter and hide.
  3. Attract natural predators. Birds and other insects, such as wasps and ladybugs, are effective natural predators of leaf beetles. Encourage them to visit by including a diverse array of plants to provide habitat and food. Also, avoid applying broad-spectrum herbicides that can harm and kill beneficial insects.
  4. Plant aromatic herbs like mint, garlic, or rosemary, as these can repel leaf beetles.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Scars
plant poor
Scars
Any light-colored markings that appear on stems but which do not enlarge or multiply are simply scars that have healed.
Symptom Analysis
Symptom Analysis
Scars form when the plant repairs wounds. They can be the result of people or pets passing by and scraping the plant. Once the underlying issue is resolved, the plant will heal but a scar may remain.
Pests and pathogens can also cause scarring. Insects may attack the plant for a meal, resulting in extensive scarring when a few invaders turn into an infestation. Diseases such as fungus and bacteria can weaken the plant, causing brown spots, mushy areas, or blisters that lead to scars.
Scars occur on stems when a leaf or bud has been lost and the plant has healed. The harder tissue is like a scab that protects a wound.
On other occasions, scars can signal problems from environmental conditions, such as overexposure to sunlight or heat. It might surprise you to know that plants can suffer from sunburn, even desert dwellers like cactus!
Solutions
Solutions
Each source of scarring requires a different approach to help your plant recover.
  1. Protect the trunk and leaves from physical damage like scrapes.
  2. If pests or disease are the cause of scarring, isolate the plant from others to avoid further spread. Some pests can be removed with organic remedies such as a soft cloth and soapy water solution or diluted isopropyl alcohol spray.
  3. Stop sunburn by moving your plant away from direct sunlight and making sure it has the water it needs.
  4. Frequent leaf or bud loss may be due to insufficient light or nutrients.
Prevention
Prevention
Preventing some sources of scarring is easier than others, but all start with careful attention to your plants once you decide to bring them home.
  1. Review specific guidelines for your plant, including soil drainage, watering, and fertilizer requirements.
  2. Inspect plants before planting and use sterile pots and fresh potting soil or media to limit transfer of fungi or bacteria.
  3. Once established, check your plants regularly for signs of scarring or the presence of pests, as it is better to catch problems as early as possible.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Yellow spot
plant poor
Yellow spot
Leaf spot can show up as yellow or white spots on the leaves.
Overview
Overview
Yellow spot is a common condition that affects all types of plants -- flowering ornamentals, trees, shrubs, herbs, and vegetable plants -- worldwide. Yellow spots may appear because of dozens of potential causes and occur in various environmental and climatic conditions, but fortunately, most are easy to address. The most common causes of yellow spots include diseases, nutrient deficiency, watering problems, and pests.
In most cases, yellow spots can be treated without permanent damage to the plant. However, in some fungal disease cases, nothing can be done to treat the disease after infection, and the plant will ultimately perish from the disease.
Due to this, the most critical aspect of addressing yellow spots on plants is correctly determining the cause.
Symptom Analysis
Symptom Analysis
Symptoms occur on varying parts of the plant, depending upon the cause. Smaller spots tend to be indicative of younger infections or newly developing problems.
  • Small yellow spots appear on leaves
  • Spots can occur on the lower or upper leaf surfaces, or both
  • Raised, rounded, or sunken spots with fringed or smooth edges
  • Spots may grow together, causing leaves to become totally discolored
  • Stunted growth
  • Premature leaf drop
Disease Cause
Disease Cause
The vast majority of yellow spot diseases are caused by fungal pathogens. However, there are some situations in which bacteria, environmental conditions, or other issues may be blamed.
Diseases are typically host-specific, so they may only affect plants within the same family. That said, just about every single species of plant is vulnerable to at least one disease that causes yellow spot. The most common problems are leaf blight, leaf septoria, powdery mildew, and downy mildew, to name a few.
All plants need specific nutrients from the soil to survive. When these nutrients become depleted or unavailable for plant uptake due to particular conditions, deficiencies occur, and yellow spots are seen.
  • Nitrogen is an integral component of chlorophyll.
  • Iron is needed in the enzymes that make chlorophyll.
Yellow spots may also appear because of incorrect watering, mainly underwatering, or infestations of sap-sucking pests such as aphids.
  • Too little water inhibits photosynthesis. Too much water pushes oxygen out of the soil and the roots cannot take in nutrients or even water from the soil.
  • Insect problems can cause yellow spots directly by damaging leaf tissue when feeding, or they may introduce pathogens.
Solutions
Solutions
Diseases
Fungicides can prevent the transmission of spores, but they may not treat the established infection. The first step is removing and disposing of all infected plant parts. Then apply recommended chemicals.
For bacterial infections, apply a spray containing copper or streptomycin.
For fungal infections, consult the local cooperative extension for recommendations on which fungicides will work best.
Nutrient deficiency
Apply a liquid fertilizer via foliar application to fix the deficiency quickly. Follow label directions regarding dosing instructions and application notes, such as not using before the rain or when temperatures are out of the recommended range.
Incorrect watering
Determine the water requirements for your specific plant, and follow accordingly. Some plants like consistently moist soil, and others like the soil to dry out slightly before being watered.
Pests
Thoroughly apply an insecticidal soap, an organic product like neem oil, or an appropriate chemical insecticide to the plant.
Prevention
Prevention
Depending on the type of plant and which specific disease is causing yellow spot, problems may be avoided by taking the following preventative steps:
  • Plant resistant varieties
  • Avoid planting susceptible varieties close together - space susceptible plants further apart from one another so it’s more difficult for the fungal spores to find new plant hosts.
  • Water wisely - water from below rather than splashing water on foliage. This can reduce the spread of both bacterial and fungal pathogens responsible for yellow spot.
  • Prune - prune as a way of getting rid of affected leaves but also to control the spread of yellow spot to new plants. Pruning can also improve air circulation to limit disease spread.
  • Rotate crops - many diseases, including downy mildew, can live in the soil over the winter and produce problems for many years. Rotate annual crops to new locations each year so that they aren’t growing anywhere in which plants in the same family were grown within the last three to four years.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
close
Brown spot
plant poor
Brown spot
This infection can cause brown spots or patches to appear on the plant.
Overview
Overview
Discolored spots on the foliage of plants are one of the most common disease problems people observe. These spots are caused by fungal and bacterial diseases, with most infections related to a fungal pathogen.
Brown spot can occurs on all houseplants, flowering ornamentals, vegetable plants, and leaves of trees, bushes, and shrubs. No plants are resistant to it, and the problem is worse in warm, wet environments. It can occur at any point in the life stage as long as leaves are present.
Small brownish spots appear on the foliage and enlarge as the disease progresses. In severe cases, the plant or tree is weakened when the lesions interrupt photosynthesis or cause defoliation.
Symptom Analysis
Symptom Analysis
In most cases, brown spot only affects a small percentage of the whole plant, appearing on a small amount of the leaves. A small infection only puts minor stress on the plant. However, if left untreated and the disease progresses over numerous seasons, it will severely impact the health and productivity of the infected specimen.
  • Sporulation begins (reproduction of the fungal spores), and tiny spots appear on leaves.
  • Placement is often random and scattered as diseases are spread through raindrops.
  • May appear on lower leaves and the interior of the plant where humidity is higher.
  • Brown spots enlarge and grow large enough to touch neighboring spots to form a more prominent blotch.
  • Leaf margins may turn yellow.
  • Tiny black dots (fruiting bodies of the fungi) appear in the dead spots.
  • Blotches grow in size until the entire leaf is brown.
  • The leaf falls off the plant.
Severe Symptoms
  • Partial or complete premature defoliation
  • Reduced growth
  • Increased susceptibility to pests and other diseases
Disease Cause
Disease Cause
Brown spot, or leaf spot, is a common descriptive term given to several diseases affecting the leaves of plants and trees. Around 85% of diseases exhibiting leaf spots are due to fungus or fungus-like organisms. Sometimes brown spot is caused by a bacterial infection, or insect activity with similar symptoms.
When conditions are warm and the leaf surfaces are wet, fungal spores being transported by wind or rain land on the surface and cling to it. They do not rupture the cell walls but grow in the space between the plant plasma membrane and the plant cell wall. As the spores reproduce, they release toxins and enzymes that cause necrotic spots (i.e., dead tissue) on the leaves, allowing the fungi to consume the products released when the cells degrade.
Solutions
Solutions
In minor cases of brown spot, there isn’t any need to treat the disease. However, if much of the foliage is affected and defoliation occurs, the plant will benefit from getting rid of the infection. It is recommended to start by applying organic treatment options, working up to the more potent synthetic, chemical fungicides if necessary.
Organic options won’t kill the fungus, but will prevent it from spreading.
  1. Dissolve ½ teaspoon of baking soda and one teaspoon of liquid soap in a gallon of water. Using a spray bottle, spray on tops and bottoms of leaves until the mixture drips off. Repeat every two weeks until existing spots stop enlarging and new spots no longer appear.
  2. Spray a copper-based fungicidal soap on the leaves, coating the top and bottom leaf surfaces. Reapply as directed on the product label. Copper penetrates the leaf surface and prevents germination of spores so the fungus cannot spread.
  3. Apply an all-purpose fungicide to the entire plant, following the label instructions carefully.
Prevention
Prevention
Like many other diseases, it is easier to prevent brown spot than cure it, and this is done through cultural practices.
  • Clear fall leaves from the ground before winter to minimize places where fungi and bacteria can overwinter.
  • Maintain good air movement between plants through proper plant spacing.
  • Increase air circulation through the center of plants through pruning.
  • Thoroughly clean all pruning tools after working with diseased plants.
  • Never dispose of disease plant material in a compost pile.
  • Avoid overhead watering to keep moisture off of the foliage.
  • Keep plants healthy by providing adequate sunlight, water, and fertilizer.
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
icon
Treat and prevent plant diseases.
AI-powered plant doctor helps you diagnose plant problems in seconds.
Download the App for Free
weed

Weed Control About Watermelon

feedback
Feedback
feedback
weed
Weeds
Watermelon can be an unwanted plant when it grows out of control and competes with other cultivated plants.
How to Control it
Once the weeds start to flower and fructify, it will be difficult to control them effectively. In fact, the best time to remove weeds is before flowering and fructification because the seeds will spread rapidly after that. So, it is necessary to remove weeds more often and to take precautions in advance next year. Mulching: During the seed stage, covering with sawdust, straws or black mulches to effectively inhibit seed germination and the growth of the seedling. Generally, this method is used in winter or spring to inhibit the germination of weed in the soil. If the weeds have already flowered and fructified, this method can be used to isolate the seeds and the soil to prevent the seeds from falling into the soil. Pulling out: Before the weeds fructify, wear gloves or use tools to pull them out. If it is difficult to pull out weed due to dry soil, adding water to the soil helps to make it easy to remove the roots thoroughly. After pulling out the weed, deep tillage can be adopted to remove the residual roots. This method is especially effective for weeds that are in the seedling stage or low growing size. Pruning: Pruning weeds before they fructify can effectively control the propagation of weeds, especially for annual weeds. Frequent pruning can inhibit the growth and fructification of weeds and effectively them in the same year. Plowing: Before cultivation, plow the soil, collect and discard the roots of perennial weeds, then expose them to the sun or bury them deeply. It can also be used for retting organic fertilizer and composting. Chemical control: Using appropriate herbicides can effectively remove the weed from the area. Note: When removing weeds, it is necessary to wear gloves to avoid direct contact with the weeds, especially for the ones that are poisonous, thorny and allergenic. When removing weeds at the flowering stage, special masks should be worn to prevent allergic reactions caused by the inhalation of pollen.
Show More more
icon
Do you have weeds in your garden?
Differentiate them from your plants by a picture, and learn how to control them.
Download the App for Free
distribution

Distribution of Watermelon

feedback
Feedback
feedback

Habitat of Watermelon

Open ground in desert areas
Northern Hemisphere
South Hemisphere

Distribution Map of Watermelon

distribution map
Native
Cultivated
Invasive
Potentially invasive
Exotic
No species reported
care_scenes

More Info on Watermelon Growth and Care

feedback
Basic Care Guide
Common Pests & Diseases
Explore More
Wilting
Wilting
Wilting is a damaging disease affecting Watermelon, causing dwindling vigor and growth. This ailment caused by multiple pathogens leads to a loss of turgidity, discoloration, and eventual death of the plant. Immediate attention and suitable treatments are imperative to mitigate its impact.
 detail
Brown blotch yellow edge
Brown blotch yellow edge
Brown spot is a plant disease that greatly affects Watermelon. It is characterized by the formation of yellow or brown colored spots on the plant's leaves, leading to wilting and potentially plant death. The disease generally proliferates under warm and humid conditions.
 detail
Leaf miners
Leaf miners
Leaf miners are plant-pathogenic larvae causing substantial injuries to Watermelon's foliage, compromising its photosynthesis efficiency, growth, and yield. These pests burrow into the plant's leaves, forming winding tunnels or mines leading to cosmetic infringement, reduced vigor, and, if unchecked, plant mortality.
 detail
Leaf rot
Leaf rot
Leaf Rot is a common fungal disease with adverse effects on Watermelon, causing wilting, yellowing, and ultimate decay of leaves. The disease negatively impacts plant vigor and fruit production, emphasizing the importance of timely detection and treatment.
 detail
Leaf spot
Leaf spot
Leaf spot is a common disease affecting Watermelon, primarily caused by fungal pathogens. It poses a significant threat to the plant's health, characterized by visible spots on leaves and, in severe cases, can lead to defoliation and diminished fruit production.
 detail
Caterpillars
Caterpillars
Caterpillars are the larval stage of butterflies and moths that cause substantial damage to Watermelon. They feed on the leaves and fruits, leading to stunted growth and fruit scarcity. If not adequately managed, they can decimate crops.
 detail
Yellow spots
Yellow spots is a plant disease that affects Watermelon, causing discoloration, defoliation, and reduced productivity. If not managed, the disease can lead to significant crop loss.
 detail
Wounds
Wounds on Watermelon are physical damages that can negatively impact their growth and productivity. They can be caused by various incidental factors including pests, harsh weather, or improper handling. Also, they predispose the plant to other diseases.
 detail
Dark blotch
Dark blotch is a fungal disease that afflicts Watermelon, causing significant yield losses. The pathogen causes dark, sunken spots on the plant's fruit and leaves, leading to wilting and eventual death if not controlled.
 detail
Leaf tip withering
Leaf tip withering is a significant disease that profoundly affects the growth of Watermelon, leading to lower yields and impaired fruit development. It is primarily caused by improper water or nutrients supply, and high plant stress, among other factors.
 detail
Spots
Spots, a disease affecting the Watermelon plant, is characterized by dark, round lesions, primarily on the leaves but can also affect fruits. It's caused by a bacterial pathogen and can severely impact the plant's health, reducing overall yield if not managed effectively.
 detail
Leaf yellowing
Leaf yellowing is a common ailment of the Watermelon, often caused by inadequate water provision or nutritional imbalances. This disease triggers premature leaf fall, hampers plant growth and affects fruit yield, ultimately posing significant threats to the health and productivity of the plant.
 detail
Stem rot
Stem rot is a fungal disease affecting the Watermelon, leading to brown, soft, and rotting stems. Without proper treatment, it hampers the plant's growth, causes leaf wilting, and may eventually cause the plant's death.
 detail
Interveinal spots (angular spots)
Interveinal spots (angular spots) is a disease affecting Watermelon, causing leaf discoloration and loss of plant vitality. The disease hinders Watermelon growth and development, leading to reduced productivity and potential crop loss.
 detail
Yellow blotch
Yellow blotch is a serious disease that affects Watermelon, causing yellowing and blotching, which results in poor fruit quality and yield loss. The disease is generally caused by a specific bacterium and can be fatal if left untreated.
 detail
Leaf wilting
Leaf wilting is a disease manifested through discoloration and loss of turgidity in Watermelon's leaves, leading to reduced photosynthesis and fruit production. It's caused by both biotic and abiotic factors, is moderately infectious, and can be poorly lethal if not managed.
 detail
Fruit malformation
Fruit malformation is a disease that alters the shape and size of fruits, causing significant deformities in Watermelon. This disease significantly reduces crop yield and quality.
 detail
Whole plant withering
Whole plant withering is a debilitating disease affecting the Watermelon and causing the entire plant to shrivel and die. It most commonly occurs due to fungal pathogens and environmental factors such as drought and can result in severe yield loss.
 detail
Leaf drooping
Leaf drooping is a disease affecting Watermelon, leading to wilting and curling of leaves, ultimately impacting the plant's photosynthesis and growth cycle. The issue can be pathogen-based or caused by environmental and care factors.
 detail
Leafminer stripe
Leafminer stripe is a devastating disease affecting Watermelon, leading to reduced growth and yield. It is caused by Liriomyza sativae, a species of dipterous pests that infest leaves, leading to discoloration and wilting.
 detail
Yellow edges
Yellow edges is a serious fungal disease that primarily affects Watermelon, causing yellowing along the leaf margins and ultimately leading to fruit quality impairment and yield reduction. Other crucial details include its warm, humid condition preference, potential for farm-wide spread, and availability of both pesticide and non-pesticide treatments.
 detail
plant_info

Plants Related to Watermelon

feedback
Feedback
feedback
product icon close
Your Ultimate Guide to Plants
Identify grow and nurture the better way!
product icon
17,000 local species +400,000 global species studied
product icon
Nearly 5 years of research
product icon
80+ scholars in botany and gardening
ad
product icon close
Continue reading in our app - it's better
A database of 400000+ plants
unlimited guides at your fingertips...
Water
close
Watermelon Watering Instructions
Watermelon originates from sub-Saharan Africa where climatic conditions generally include high temperatures and occasional, abundant rainfall. This environment has influenced watermelon's watering needs, directing it towards infrequent but deep watering schedules, in a bid to mimic the heavy showers common to its native habitat. Therefore, successful cultivation goes beyond keeping the soil damp but appreciates the idiosyncrasies of its native desert-like climes.
When Should I Water My Watermelon?
Importance of Timely Watering
Timely watering is paramount for the overall health and growth of watermelon. It ensures the plant gets the necessary hydration to maintain its various biological processes including photosynthesis and respiration. Incorrect watering schedules can lead to problems such as root rot, nutrient deficiencies, wilting, and the inability to produce healthy fruits.
Leaf Appearance
Watermelon's leaves are key indicators of its water needs. When adequately hydrated, the leaves display a vibrant green color and appear firm. However, when the plant is thirsty, the leaves may wilt, lose their firmness, and their color might fade or appear dull. Prolonged periods without water can lead to yellow or brown leaf edges.
Soil Dryness
Checking the soil around watermelon is another way to gauge its watering needs. The top layer of the soil should be dry to touch before watering again. You can confirm this by gently poking a finger up to 2-3 inches into the soil near the plant's base. If the soil feels dry at that depth, the plant needs watering.
Fruit Appearance
As a fruit-bearing plant, the condition of watermelon's fruit can also signal its water requirements. Under-watered plants may produce fruits that have a dull appearance and are smaller in size. Such fruits might also taste bitter.
Risks
Watering watermelon too early or too late can put it at risk. Under-watering can lead the plant to wilt and even die if not rectified timely. Over watering or watering too frequently, on the other hand, can lead to root rot and other fungal diseases. It's therefore important to keenly observe watermelon and master its watering indicators to promote its wellness and maximize its yield potential.
How Should I Water My Watermelon?
Sensitivity
Watermelon's roots are sensitive to overwatering and may rot if kept too wet for prolonged periods. Upon watering, ensure the water penetrates deeply, promoting roots to grow deeper and more effectively absorb nutrients and withstand dry conditions.
Watering Technique: Deep Watering
Deep watering, where the water deeply penetrates the soil, is best for watermelon. This encourages roots to grow deeper down making the plant hardier and better equipped to withstand drought. Use a long-spouted watering can, targeting the base of the plant to minimize splash on leaves.
Watering Technique: Drip or Soaker Hoses
Drip irrigation or soaker hoses are specially designed to deliver water directly to the root zone of watermelon. They deliver water slowly, ensuring there's zero wastage through evaporation or runoff.
Focus Areas
The roots are the most important area to focus during watering. Avoid getting the foliage wet as much as possible, as this can promote disease.
Avoid
Avoid watering the foliage of watermelon, as this may contribute to fungal disease. Also, avoid shallow watering as it encourages roots to stay near the surface, which makes watermelon less resilient to dry times.
Special Equipment
To avoid overwatering, a moisture meter can be useful. This tool can determine exactly how moist the dirt is; perfect for watermelon, given its sensitivity to overwatering. Watering cans with long-spouts can target water directly to watermelon's root zone, minimizing splash on the leaves.
How Much Water Does Watermelon Really Need?
Introduction
Watermelon is a plant from tropical and subtropical regions, primarily cultivated for its juicy fruit. It requires a good amount of water to thrive, as it is native to areas with high rainfall and humidity levels.
Optimal Watering Quantity
Watermelon is a vine-like plant with a deep root system that can extend up to 1.5 meters deep. Therefore, it requires a thorough soaking to ensure water reaches the bottom of the pot. The optimal volume of water depends on various factors such as pot size, root depth, and plant size. As a general guideline, for a mature Watermelon plant in a large pot, an average watering volume might be around 4 to 6 liters per watering session.
Signs of Proper Hydration
When watermelon receives the right amount of water, its leaves will appear healthy and vibrant, without any signs of wilting. The stems will be firm and sturdy, supporting the weight of the fruit. The soil should be evenly moist, but not waterlogged, and should drain well. Properly hydrated watermelon will also produce abundant flowers and fruit.
Signs of Underwatering
If watermelon is not receiving enough water, its leaves may appear wilted, and the plant may have a droopy or sad appearance. The soil will feel dry to the touch and may crack. In severe cases of underwatering, the fruit may not develop properly and could be small or fail to mature.
Signs of Overwatering
Overwatering watermelon can lead to waterlogged soil, which can suffocate the roots and inhibit oxygen intake. Signs of overwatering include yellowing leaves, soft or mushy stems, and the appearance of mold or fungus on the soil surface. The fruit may also have a lack of flavor or an undesirable texture.
Risks of Improper Watering
Providing too much water to watermelon can lead to root rot and other root-related diseases. It can also attract pests and promote fungal growth. On the other hand, underwatering can result in stunted growth, reduced fruit production, and decreased overall vitality of the plant.
Additional Advice
It is important to maintain a proper watering schedule and avoid excessive fluctuations in soil moisture levels. While watermelon requires regular watering, it is essential to allow the soil to dry out slightly between watering sessions to prevent waterlogging. Mulching around the base of the plant can help retain moisture and regulate soil temperature.
How Often Should I Water Watermelon?
Smart Seasonal Watering
Install the app for seasonal watering guidance
Download the App
Seedling
Every 3 days
Growing
Every 5 days
Flowering
Every 3 days
Fruiting
Every 4 days
Calculated based on: Chicago / March
What Kind of Water is Best for Watermelon?
Ideal Water Type
Watermelon thrive best when watered with rainwater or filtered water. These types of water are typically free from chlorine and other potentially harmful chemicals present in tap water, which can aggravate the plant's health.
Chlorine Sensitivity
Watermelon is sensitive to chlorine, which is commonly found in tap water. It's recommended to let tap water sit out for at least 24 hours before watering to allow the chlorine to evaporate.
Fluoride Sensitivity
Watermelon might show signs of stress when exposed to fluoride, another element often found in tap water. Always using rainwater or filtered water can reduce this risk.
Mineral Sensitivity
A balance of minerals is important for watermelon. Overexposure to minerals like copper, zinc, or manganese can harm the plant. Using distilled water or rainwater can prevent this, as they are usually low in these minerals.
Water Treatments
If using tap water, allowing it to sit out and naturally dechlorinate can greatly benefit watermelon. However, an even more effective measure can be to filter the water to remove both chlorine and fluoride.
Water Temperature
Watermelon prefers water at room temperature. Cold water can shock the plant's system, leading to stress, while hot water can damage the roots.
Additional Note
Overwatering is a common issue for watermelon. The plant needs deep watering, not frequent. Make sure the soil feels dry about an inch deep before watering again.
How Do Watermelon's Watering Needs Change with the Seasons?
How to Water watermelon in Spring?
During spring, watermelon experiences its active growth phase. It is essential to maintain consistent soil moisture to support healthy growth. Water deeply and consistently, ensuring the topsoil remains evenly moist.
How to Water watermelon in Summer?
In summer, watermelon enters a period of intense growth and fruit production. Increase watering frequency to keep the soil consistently moist, but be cautious of overwatering to avoid root rot. Water deeply and allow the top few inches of soil to dry slightly between waterings.
How to Water watermelon in Autumn?
During autumn, watermelon begins to slow down its growth and prepare for winter. Gradually decrease the frequency of watering, allowing the soil to dry out slightly between waterings. Aim to maintain lightly moist soil.
How to Water watermelon in Winter?
In winter, watermelon enters a dormant period. Reduce watering significantly as the plant requires minimal moisture during this time. Allow the soil to fully dry out between waterings, only providing occasional light watering if the plant shows signs of dehydration.
What Expert Tips Can Enhance Watermelon Watering Routine?
Moisture Meter
Using a moisture meter can help assess watermelon's deeper soil moisture needs and prevent over or under-watering. This plant prefers its soil to be mostly dry before the next watering, and a meter can effectively measure this.
Watering Time
Watering watermelon early in the morning allows the water to penetrate the soil thoroughly before the high evaporation rates of mid-day. It also helps prevent fungal diseases by minimizing the plant's exposure to dampness.
Common Misconception
A common misconception about watering watermelon is that it needs a lot of water due to its large fruit size. However, excessive watering can lead to root rot. It's important to provide moderate, consistent moisture without over-saturating the soil.
Assessing Soil Moisture
To accurately assess soil moisture for watermelon, don't rely solely on surface appearance or touch. Instead, insert your finger or a moisture probe about 2 inches deep into the soil. If it feels dry at that depth, it's time to water.
Signs of Thirst
When watermelon is thirsty, its leaves may start to wilt and become droopy. However, it's important not to confuse this with over-watering, as the symptoms can be similar. Checking soil moisture levels can help determine the appropriate action.
Adjusting Watering in Special Conditions
During a heatwave, watermelon may require more frequent watering to compensate for increased evaporation. However, it's important to avoid over-watering, as it can lead to root diseases. In periods of extended rain, reduce watering frequency to prevent excessive moisture and potential root rot. If watermelon is stressed, such as after transplanting or during drought conditions, it may benefit from more frequent watering to support recovery.
Considering Hydroponics? How to Manage a Water-Grown Watermelon?
Overview of Hydroponics
Watermelon is a plant that can be effectively grown using hydroponics, which is a method of cultivating plants without soil. Hydroponics allows for controlled and efficient nutrient uptake, resulting in vigorous growth and higher yields. It also enables the cultivation of watermelon in areas with limited access to arable land.
Best Hydroponic System
The deep water culture (DWC) system is well-suited for growing watermelon hydroponically. In a DWC setup, the plant's roots are suspended in a nutrient-rich water solution, ensuring constant access to nutrients and oxygen. This system promotes rapid growth and minimizes the risk of root diseases.
Nutrient Solution
Watermelon requires a well-balanced nutrient solution for optimal growth. The recommended concentrations of macronutrients for watermelon are as follows: Nitrogen (N) - 150-200 ppm, Phosphorus (P) - 60-80 ppm, Potassium (K) - 200-250 ppm. The ideal pH range for the nutrient solution is 6.0-6.5. It is essential to regularly monitor and adjust the nutrient solution to maintain proper levels.
Challenges and Common Issues
When growing watermelon hydroponically, some common challenges include root rot, nutrient imbalances, and light requirements. To prevent root rot, ensure proper oxygenation of the nutrient solution and maintain a clean and sterile environment. Regularly check the nutrient solution for any imbalances and adjust accordingly. Additionally, provide watermelon with sufficient lighting, preferably using full-spectrum grow lights for optimal growth.
Monitoring Plant Health
In a hydroponic system, closely monitor watermelon's health by observing its foliage and root system. Signs of stress or nutrient deficiencies may manifest as yellowing or curling of leaves, stunted growth, or wilting. Regularly check the roots for any signs of rot or discoloration. Additionally, monitor the overall growth rate and compare it to the plant's typical growth patterns to identify any abnormalities.
Adjusting Hydroponic Environment
As watermelon goes through different growth stages, certain adjustments to the hydroponic environment may be necessary. During the vegetative stage, provide ample light and maintain a slightly higher nutrient concentration. In the flowering and fruiting stage, adjust the light cycle to promote flowering and fruit set. Adjust the nutrient solution to prioritize potassium and phosphorus levels for healthy fruit development.
Important Symptoms
Overwatering Symptoms of Watermelon
Watermelon is more susceptible to developing disease symptoms when overwatered because it prefers a soil environment with moderate humidity. Symptoms of overwatering include yellowing leaves, brown or black spots, root rot...
View more
(Symptom details and solutions)
Brown or black spots
Excessive watering can damage the plant's root system, making it vulnerable to fungal infections. The plant may develop dark brown to black spots that spread upwards from the lower leaves which are usually the first to be affected.
Root rot
Excess water in the soil can lead to the growth of harmful fungi and bacteria, causing the roots to rot and eventually kill the plant.
Soft or mushy stems
Excess water can cause stems to become soft and mushy, as the cells become waterlogged and lose their structural integrity.
Increased susceptibility diseases
Overwatering plants may become more susceptible and diseases as their overall health declines, weakening their natural defenses.
Solutions
1. Adjust watering frequency based on seasons and soil dryness. Wait for soil to dry before watering.2. Increase soil aeration by loosening surface and gently stirring with a wooden stick or chopstick.3. Optimize environment with good ventilation and warmth to enhance water evaporation and prevent overwatering.
Underwatering Symptoms of Watermelon
Watermelon is more susceptible to plant health issues when lacking watering, as it can only tolerate short periods of drought. Symptoms of dehydration include wilting, leaf curling, yellowing leaves...
View more
(Symptom details and solutions)
Wilting
Due to the dry soil and insufficient water absorption by the roots, the leaves of the plant will appear limp, droopy, and lose vitality.
Leaf curling
Leaves may curl inward or downward as they attempt to conserve water and minimize water loss through transpiration.
Increased susceptibility to pests and diseases
Underwatered plants may become more susceptible to pests and diseases as their overall health declines, weakening their natural defenses.
Dying plant
If underwatering continues for an extended period, the plant may ultimately die as a result of severe water stress and an inability to carry out essential functions.
Solutions
1. Thoroughly saturate soil with slow ring watering to ensure uniform and sufficient moisture for plants. 2. Increase air humidity with water trays or misting to slow leaf water evaporation. 3. Watering according to the recommended frequency.Adjust watering frequency based on seasons and soil dryness.
Watering Troubleshooting for Watermelon
Why are the leaves of my watermelon turning yellow?
Yellow leaves may be the result of overwatering. Watermelon, being a drought-tolerant plant, does not require frequent watering. Overwatering can cause the roots to become waterlogged and oxygen-starved leading to leaf yellowing. Adjust your watering schedule and ensure that the soil drains well to fix this issue.
My watermelon plant's leaves are wilting and turning brown, what is the issue?
This could be a sign of underwatering. Watermelon plants require adequate water especially during fruiting. Underwatering can cause the plant to dry out which results in wilting and browning leaves. Ensure that the soil is kept consistently moist, but not waterlogged, particularly during dry weather.
Why is my watermelon plant not producing any fruit despite having flowers?
Insufficient water could be the problem. Watermelon plants require plenty of water during the flowering and fruiting period. Gentle but deep watering promotes better root development and ensures the plant gets enough water to develop fruits. Avoid watering directly on the flowers and fruits to avoid rot.
How often should I water my watermelon plant?
Watermelon plants require deep watering but the frequency depends on the weather conditions. During dry and hot weather, water the plant deeply every three days. During cooler months, once a week may be enough. Always check the soil's moisture level before watering, the soil should be dry at least two inches deep before watering again.
What's the best time to water my watermelon plant?
Water your watermelon plant early in the morning. This allows the water to soak deep into the soil without quick evaporation and reduces the chance of fungal disease by ensuring the foliage is dry before the cooler evening hours.
Discover information about plant diseases, toxicity, weed control and more.
Lighting
close
Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Full sun
Ideal
Above 6 hours sunlight
Partial sun
Tolerance
About 3-6 hours sunlight
Watch how sunlight gracefully moves through your garden, and choose spots that provide the perfect balance of light and shade for your plants, ensuring their happiness.
Essentials
Watermelon thrives in an area where the sun shines generously throughout the day. This contributes to its robust growth. Both as a seedling and mature plant, it benefits from ample sun. Its inherent environment is one with abundant sunshine. If deprived of such natural light, it may exhibit stunted growth and poor fruit development. Conversely, overly intense sun can cause leaf scorching.
Preferred
Tolerable
Unsuitable
icon
Know the light your plants really get.
Find the best spots for them to optimize their health, simply using your phone.
Download the App
Notes
The more sunlight, the sweeter the fruit becomes.
More
Artificial lighting
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
View more
Indoor plants require adequate lighting for optimal growth. When natural sunlight is insufficient, particularly in winter or in less sunny spaces, artificial lights offer a vital solution, promoting faster, healthier growth.
1. Choose the right type of artificial light: LED lights are a popular choice for indoor plant lighting because they can be customized to provide the specific wavelengths of light that your plants need.
Full sun plants need 30-50W/sq ft of artificial light, partial sun plants need 20-30W/sq ft, and full shade plants need 10-20W/sq ft.
2. Determine the appropriate distance: Place the light source 12-36 inches above the plant to mimic natural sunlight.
3. Determine the duration: Mimic the length of natural daylight hours for your plant species. most plants need 8-12 hours of light per day.
Important Symptoms
Symptoms of Insufficient Light in %s
Watermelon, a plant that thrives in full sunlight, is commonly grown outdoors with ample sunlight. When cultivated indoors with inadequate light, it may exhibit subtle symptoms of light deficiency.
View more
(Symptom details and solutions)
Small leaves
New leaves may grow smaller in size compared to the previous ones once they have matured.
Leggy or sparse growth
The spaces between leaves or stems of your watermelon may become longer, resulting in a thin and stretched-out appearance. This can make the plant look sparse and weak, and it may easily break or lean due to its own weight.
Faster leaf drop
When plants are exposed to low light conditions, they tend to shed older leaves early to conserve resources. Within a limited time, these resources can be utilized to grow new leaves until the plant's energy reserves are depleted.
Slower or no new growth
Watermelon enters a survival mode when light conditions are poor, which leads to a halt in leaf production. As a result, the plant's growth becomes delayed or stops altogether.
Lighter-colored new leaves
Insufficient sunlight can cause leaves to develop irregular color patterns or appear pale. This indicates a lack of chlorophyll and essential nutrients.
Solutions
1. To ensure optimal growth, gradually move plants to a sunnier location each week, until they receive at least 6 hours of direct sunlight daily. Use a south-facing window and keep curtains open during the day for maximum sunlight exposure and nutrient accumulation.2. To provide additional light for your plant, consider using artificial light if it's large or not easily movable. Keep a desk or ceiling lamp on for at least 8 hours daily, or invest in professional plant grow lights for ample light.
Symptoms of Excessive light in %s
Watermelon thrives in full sun exposure and can tolerate intense sunlight. With their remarkable resilience, symptoms of sunburn may not be easily visible, as they rarely suffer from it.
View more
(Symptom details and solutions)
Chlorosis
Chlorosis is a condition where the plant's leaves lose their green color and turn yellow. This is due to the breakdown of chlorophyll from excessive sunlight, which negatively affects the plant's ability to photosynthesize.
Sunscald
Sunscald occurs when the plant's leaves or stems are damaged by intense sunlight exposure. It appears as pale, bleached, or necrotic areas on the plant tissue and can reduce the plant's overall health.
Leaf Curling
Leaf curling is a symptom where leaves curl or twist under extreme sunlight conditions. This is a defense mechanism used by the plant to reduce its surface area exposed to sunlight, minimizing water loss and damage.
Wilting
Wilting occurs when a plant loses turgor pressure and its leaves and stems begin to droop. Overexposure to sunlight can cause wilting by increasing the plant's water loss through transpiration, making it difficult for the plant to maintain adequate hydration.
Leaf Scorching
Leaf scorching is a symptom characterized by the appearance of brown, dry, and crispy edges or patches on leaves due to excessive sunlight. This can lead to a reduction in photosynthetic capacity and overall plant health.
Solutions
1. Move your plant to the optimal position where it can receive abundant sunlight but also have some shade. An east-facing window is an ideal choice as the morning sunlight is gentler. This way, your plant can enjoy ample sunlight while reducing the risk of sunburn.2. It is recommended to trim off any completely dehydrated or withered parts of the plant.
Discover information about plant diseases, toxicity, weed control and more.
Temperature
close
Indoor
Indoor
Outdoor
Choose a site here for personalized care tips.
Requirements
Ideal
Tolerable
Unsuitable
Just like people, each plant has its own preferences. Learn about your plants' temperature needs and create a comforting environment for them to flourish. As you care for your plants, your bond with them will deepen. Trust your intuition as you learn about their temperature needs, celebrating the journey you share. Lovingly monitor the temperature around your plants and adjust their environment as needed. A thermometer can be your ally in this heartfelt endeavor. Be patient and gentle with yourself as you explore your plants' temperature needs. Cherish your successes, learn from challenges, and nurture your garden with love, creating a haven that reflects the warmth of your care.
Essentials
Watermelon is native to regions with temperatures ranging from 68 to 100 °F (20 to 38 ℃). It prefers warmer climates, with optimal growth occurring in this heat range. Adjustments in care may be necessary when temperatures fall below 68 °F (20 ℃) or rise above 100 °F (38 ℃).
Regional wintering strategies
Watermelon has strong cold resistance, so special frost protection measures are usually not necessary during winter. However, if the winter temperatures are expected to drop below {Limit_growth_temperature}, it is still important to provide cold protection. This can be achieved by wrapping the trunk and branches with materials such as non-woven fabric or cloth. Before the first freeze in autumn, it is recommended to water the plant abundantly, ensuring the soil remains moist and enters a frozen state. This helps prevent drought and water scarcity for the plant during winter and early spring.
Important Symptoms
Symptoms of Low Temperature in Watermelon
Watermelon is cold-tolerant and thrives best when the temperature is above {Suitable_growth_temperature_min}. During winter, it should be kept above {Tolerable_growing_temperature_min}. When the temperature falls below {Limit_growth_temperature}, although there may not be any noticeable changes during winter, the branches may become brittle and dry during springtime, and no new shoots will emerge.
Solutions
In spring, prune away any dead branches that have failed to produce new leaves.
Symptoms of High Temperature in Watermelon
During summer, Watermelon should be kept below {Suitable_growth_temperature_max}. When the temperature exceeds {Tolerable_growing_temperature_max}, the leaves of the plant may become lighter in color, the tips may become dry and withered, and the plant becomes more susceptible to sunburn.
Solutions
Trim away the sunburned and dried-up parts. Move the plant to a location that provides shade from the midday and afternoon sun, or use a shade cloth to create shade. Water the plant in the morning and evening to keep the soil moist.
Discover information about plant diseases, toxicity, weed control and more.
Cookie Management Tool
In addition to managing cookies through your browser or device, you can change your cookie settings below.
Necessary Cookies
Necessary cookies enable core functionality. The website cannot function properly without these cookies, and can only be disabled by changing your browser preferences.
Analytical Cookies
Analytical cookies help us to improve our application/website by collecting and reporting information on its usage.
Cookie Name Source Purpose Lifespan
_ga Google Analytics These cookies are set because of our use of Google Analytics. They are used to collect information about your use of our application/website. The cookies collect specific information, such as your IP address, data related to your device and other information about your use of the application/website. Please note that the data processing is essentially carried out by Google LLC and Google may use your data collected by the cookies for own purposes, e.g. profiling and will combine it with other data such as your Google Account. For more information about how Google processes your data and Google’s approach to privacy as well as implemented safeguards for your data, please see here. 1 Year
_pta PictureThis Analytics We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience. 1 Year
Cookie Name
_ga
Source
Google Analytics
Purpose
These cookies are set because of our use of Google Analytics. They are used to collect information about your use of our application/website. The cookies collect specific information, such as your IP address, data related to your device and other information about your use of the application/website. Please note that the data processing is essentially carried out by Google LLC and Google may use your data collected by the cookies for own purposes, e.g. profiling and will combine it with other data such as your Google Account. For more information about how Google processes your data and Google’s approach to privacy as well as implemented safeguards for your data, please see here.
Lifespan
1 Year

Cookie Name
_pta
Source
PictureThis Analytics
Purpose
We use these cookies to collect information about how you use our site, monitor site performance, and improve our site performance, our services, and your experience.
Lifespan
1 Year
Marketing Cookies
Marketing cookies are used by advertising companies to serve ads that are relevant to your interests.
Cookie Name Source Purpose Lifespan
_fbp Facebook Pixel A conversion pixel tracking that we use for retargeting campaigns. Learn more here. 1 Year
_adj Adjust This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here. 1 Year
Cookie Name
_fbp
Source
Facebook Pixel
Purpose
A conversion pixel tracking that we use for retargeting campaigns. Learn more here.
Lifespan
1 Year

Cookie Name
_adj
Source
Adjust
Purpose
This cookie provides mobile analytics and attribution services that enable us to measure and analyze the effectiveness of marketing campaigns, certain events and actions within the Application. Learn more here.
Lifespan
1 Year
picturethis icon
picturethis icon
picturethis icon
(4.8)
Free Trial - Expert Help
Use App