Coccinia grandis

Coccinia grandis

''Coccinia grandis'', the ivy gourd also known as scarlet gourd, tindora and kowai fruit is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. ''Coccinia grandis'' is cooked as a vegetable.

In Southeast Asia, it is grown for its edible young shoots and edible fruits.
Scarlet gourd flower, Coccinia grandis  Coccinia grandis,Geotagged,Indonesia,Summer

Appearance

This plant is a perennial climber with single tendrils and glabrous leaves. The leaves have 5 lobes and are 6.5–8.5 cm long and 7–8 cm wide. Female and male flowers emerge at the axils on the petiole, and have 3 stamens.

Naming

''Coccinia grandis'' is known as

⤷ ''Kundru'' or Tindora or Tendli in Hindi, Gujarati and Urdu
⤷ ''तॊंडली in Marathi''
⤷  ''கோவை'' in Tamil
⤷  ''Kova'' in Malayalam
⤷  ''Donda kaya'' in Telugu
⤷  ''ತೊಂಡೆ ಕಾಯಿ'' in Kannada
⤷  ''Telakucha'' in Bengali
⤷  ''Ban-kundri'' in Odia
⤷  ''Bimbika'' in Sanskrit
⤷ Hoong Gua in Mandarin

References:

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Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderCucurbitales
FamilyCucurbitaceae
GenusCoccinia
SpeciesC. grandis
Photographed in
Indonesia