How to Make Cocos Frios
By:
Cooking Channel
On tonight's new episode of Chuck's Eat the Street at 10pm ET, Chuck visits San Juan to taste the tropics on Fortaleza Street. One of his stops is at a street stand called the Coconut Cart where he learns how to drink cold and refreshing coconut water straight from the source.
What you do: Place coconut in a refrigerator, and let stay overnight. Slice open the top, add straw and serve fresh.
Tune in to Chuck's Eat the Street at 10pm ET to see Chuck Hughes catch spiny lobster in the ocean and then turn it into delicious ceviche with coconut cream and lime; cook paella for 80 people in a 54-inch pan; and make traditional mofongo with skirt steak that rivals that of any Puerto Rican grandmother.
Next Up
Top Restaurants Share Their Best Recipes
Get secret recipes from the country's top chefs so you can whip up a restaurant-quality meal at home.
Win the Modern Family Cookbook So You Can Cook Like a Pritchett
Get a recipe from The Modern Family Cookbook and enter to win a copy of the book on Cooking Channel.
Web-Exclusive: Watch Chuck Hughes Get a Tattoo
Chuck salutes St. John's, Newfoundland, by getting a new baby-seal tattoo.
How to Make Fudge
Learn how to make fudge with Cooking Channel's step-by-step recipe and photos. Addiction warning: you won't be able to stop eating this chocolate fudge recipe!
How to Make Fondue
Learn how to make fondue, without a fondue pot, with this easy recipe.
