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Journal of Medicinal Plants and By-products (JMPB)
Comparison of Essential Oils Compositions of Eryngo (Eryngium caucasicum) in Different Parts of Plant in Two Growth ConditionsEryngium caucasicum Trautv. (Apiaceae) is a perennial herbaceous plant with about one meter height, an endemic species that has been distributed in the northern parts of Iran. The plant leaves are normally used in medicine and food industries in Iran. The plant has several medicinal properties including enforcing generative power, diuretic, lenitive and appetizer. In this research differents parts of plants (flower, leaves, stem and roots) from two locations littoral and unlittoral early reproductive phase are collected. The essential oils obtained by three methods of distillation (water distillation, steam distillation and hydro-steam distillation), the composition of essential oils was analyzed by gas chromatography (GC) and gas chromatography, coupled to mass spectrometry (GC-MS). Essential oils content in flower of plants from littoral and unlittoral locations in hydrodistallation method with mean of 0.32% and 0.38% and water and steam distillation with 0.176% and 0.21% in hydro-steam distillation with 0.06% and 0.09%, respectively. Essential oils content in fresh leaf also were with hydrod-istallation method with mean of 0.13% and 0.19% and steam distillation with 0.1% and 0.14%, hydro-steam distillation 0.1% and 0.16%, respectively. Essential oils content in dry leaf of plants with hydro-distallation method with mean of 0.17% and 0.32% and steam distillation 0.053% and 0.087%, in hydrosteam distillation with mean of 0.1% and 0.16%, respectively. Main components in flower were alloaromadendrene (48.7 up to 71.6%), trans-calamenene (11 up to 18.2%), and dehydro abietal (1.2 up to 10.9%), respectively. Main components on fresh and dry leaf from littoral location were allo-aromadendrene (1.5 up to 30.6%), dihydro tagetone (2.9 up to 19.8%), (E,E)-farnesol (0.5 up to 28.3%), respectively. Main components on fresh and dry leaf from unlittoral location were allo-aromadenderene (13 up to 33.2%), dihydro tagetone (1.8 up to 17.9%), α-calacorene (7.7 up to 23.1%), (E,E)-farnesol (12.1 up to 17.5%), respectively. Main components on stem from both location were dihydro tagetone (1.6 up to 9.4%), allo-aromadendrene (36.0 up to 67.4%), trans-calamenene (8.3 up to 16.2%), dehydro abietal (6.3 up to 19.5%), respectively. Main components on root from both location were n-octadecanol (43.5 up to 91%), dihydro tagetone (1 up to 4.9%), γ-cadinene (0.5 up to 1.4%), respectively.
Journal of Complementary and Alternative Medical Research
Essential Oils of Aerial Parts of Crassocephalum rubens (Juss. ex Jacq.) S. Moore and Cardiospermum grandiflorum (Sweet) StemAfrican Journal of …
Biological activity and phytoconstituents of essential oil from fresh leaves of Eriosema englerianum2010 •
Pharmaceutical Biology
Chemical composition and biological activities ofEruca vesicariasubsp. longirostrisessential oils2016 •
2010 •
Future Journal of Pharmaceutical Sciences
Eremomastax speciosa (Hochst.): GC/MS profiling, antioxidant and antimicrobial activities of stem essential oilBackground Eremomastax speciosa (Hochst.) Cufod. (Acanthaceae) is a renowned medicinal plant used to ease menstrual cramps and treat female infertility, anaemia, dysentery, urinary tract infection and haemorrhoids. Essential oils and their constituents from herbs have also been utilised in the management of a good number of ailments in ethno-medicine. The chemical composition, antioxidant and antimicrobial activities of the stem essential oil are investigated in this study. The essential oil was obtained by hydro-distillation using an all-glass Clevenger apparatus. Identification and characterisation were done using Gas Chromatography–Mass Spectrometry, while antioxidant activity was evaluated with 2, 2-diphenyl-1 picrylhydrazyl radical (DPPH*) method. The antimicrobial property was assessed by the broth dilution method. Results The essential oil contained forty-three compounds constituting 62.87% of the total oil composition. It was dominated by non-terpene derivatives, of which (1...
International Journal of Advanced Academic Research
Medicinal Plants: the Medical, Food, and Nutritional Biochemistry and Uses2019 •
This article focuses on the medical, food, and nutritional biochemistry and uses of medicinal plants. Medicinal plants are used with the intention of health maintenance, to be administered for specific conditions, or both, whether in modern or in traditional medicines. Many phytochemicals with established or potential biological activity have been identified in plants. The compounds found in plants (phytochemicals) are of several kinds, but most are in four main biochemical classes: terpenes, alkaloids, glycosides, and polyphenols. Medicinal plants are used widely in non-industrialized societies and developing countries in Africa, Asia, and Southern America, mainly because they are thought to be very effective, cheaper than modern medicines, and readily available. Plants, including many currently used as culinary spices and herbs, have been used as medicines, not certainly effectively, from ancient times. Polyphenols of many classes are widely spread in plants. Plants having phytoestrogens, a type of polyphenols, have been administered for decades for gynecological conditions, such as fertility, menopausal, and menstrual problems; among these plants are Pueraria mirifica, anise, kudzu, angelica, and fennel. The astringent rind of the pomegranate, having polyphenols known as punicalagins, is commonly used as a medicine. Angelica, having phytoestrogens, has been used for gynaecological disorders for long. Nicotine, an alkaloid, from tobacco directly binds to Nicotinic acetylcholine receptors in the body, accounting for its pharmacological effects. Cardiac glycosides are powerful drugs from the medicinal plants including lily of the valley and foxglove; they include digitoxin and digoxin which support heart beating, and work as diuretics. Terpenoids and terpenes of many kinds are contained in many medicinal plants, and also in resinous plants such as conifers; they are strongly aromatic. A number of the terpenoids and terpenes have medicinal uses: for instance, thymol (an antiseptic) was once used as an anti-worm medicine (vermifuge). In most of the developing countries, especially in the rural areas, local traditional medicine, inclusive of herbalism, is the lone source of health care for individuals, while in the developed countries, alternative medicine including dietary supplements is aggressively marketed using claims of traditional medicine.
UNESCO-EOLSS
The Medical, Pharmaceutical, and Nutritional Biochemistry and Uses of Some Common Medicinal Plants2021 •
This chapter dwells on the commonly used medicinal plants and the active compounds (the phytochemicals) which are often the basis for their medicinal, pharmaceutical, and food applications. Modern and traditional trends in medicine now turn towards using the active compounds in these plants without using whole plants. These active compounds are mainly the phytochemicals which are grouped into alkaloids, terpenes, polyphenols, and glycosides. Understanding the biochemistry of these active compounds is key to having a basic understanding of their role in modern and traditional medicines. Traditional medicine remains in use and accepted as desired primary healthcare system in several communities around the globe, with over 80% in developing countries and about 60% of the global population directly depending on the medicinal plants and herbs for their medical treatment and health purposes. Many parts of plants are applied to return health anomalies to normal, relieve symptoms, and/or avoid illness. The plants contain bioactive phytochemicals. Alkaloids have pharmaceutical properties, including as anticancer, antiasthma, and antimalarial. The characteristics and level of phenol structures in polyphenolic compounds determine the exclusive biological and physicochemical properties of exact polyphenols; for example, tannic acid and ellagitannin. Plants usually have mixtures of polyphenolic compounds and related phytochemicals. Several extracts of polyphenols, including those from olive pulp, grape seeds, grape skin, and maritime pines, have been made available as recipes for functional food, pharmaceutical products, as well as dietetic supplementation. Terpenes were brought to public spotlight by the development and edification of recreational and medical cannabis. Terpene and terpenoid are basic components of essential oil from several flowering plants broadly applied as scents/fragrance in modern and traditional medicines, including aromatherapy. Several glycosides from plants have medicinal and therapeutical effects. Pharmacologically active phytochemicals have useful applications and safety concerns.
2011 •
2000 •
2021 •
The European Journal of the History of Economic Thought
Professor Robert Denis Collison Black (1922–2008)2009 •
Cleveland Clinic Journal of Medicine
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Impedance analysis of oil conductivity and pixel non-uniformity in electrowetting displays2020 •
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Anesthesia and Pain Medicine
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