Syagrus macrocarpa

Syagrus macrocarpa, known as the best among the Syagrus genus for eating, boasts notably large fruits. The pulp of these fruits offers a delectable blend of flavors reminiscent of both coconut and mango, creating a delightful taste.

Notably, even the kernel is enjoyed as it carries a flavor akin to that of coconut kernel.

If you like Syagrus macrocarpa, you might also like Annona macroprophyllata "Escala Rosa" or Eugenia sp. "Red Citrus Marmalade"