Hello dear audience
I made this video just to share what I know with anyone interested to know about beekeeping especially the Ethiopian beekeeping practices. Some of the picture I used in the slides are not mine and I got them from online published research articles and reports. I apologize the owners for not asking for their permission to use on my slides. Dear audience, do not hesitate to contact me with any communication media you want to give comment or suggestion or to ask me any question related to beekeeping.
2. Content of the slides
Introduction to Ethiopia
Ethiopian agro-ecology and biodiversity
History of Beekeeping in Ethiopia
Honeybees’ forages resource
Honeybee races in the country
Beehives and its production capacities
Honey and beeswax production
Socio-econonmic importance
Contemporary challenges
3. Introduction to Ethiopia
Located: on the horn of Africa (GPS coordinate: 9.0167° N, 38.7500° E)
Population: 96.51 million by 2014,
2nd populous nation in Africa
13th populous nation in the world
Area: 1.1 million square kilometer
Area: 26th largest country in the world
GDP: 9th largest economy in Africa
Became the most populous landlocked country in the world after Eritrea seceded
Ethiopia: Land of beauties
4. Ethiopian agro-ecology and biodiversity
Ethiopia have 18 different agro-ecological
zones
Ethiopia has a wide range of altitudes
favoring the existence of different types
of natural vegetation that includes dense
forests, bushes, herbs, weeds and
undergrowth
Its woodland and natural forests consist of
various species of plant that provide
surplus nectar and pollen to foraging bees
So, it’s home for most diverse flora and
fauna in Africa
5. Ethiopian agro… continued
There are about 7,000 plants species that have been identified to exist in the country, out of which more
400 are identified as nectar and pollen sources
As a result, Ethiopia has the largest bees population in Africa with over 10 million bee colonies, of which
up to 7.5 million are estimated to be hived while 2.5 million lives in the forest and crevices
These all indicates Ethiopia has a huge natural resource base for honey production
6. Worth knowing:
The lowest altitude in Ethiopia is a place called Danakil and has 125 meters
below sea level, 6th lowest places on earth
The highest altitude in Ethiopia is mount Ras Dashen and has 4,625 meter
above sea level, 23rd tallest mountain in the world
8. History of Beekeeping in Ethiopia
History books: beekeeping has started in the country between 3,500 - 3,000 BC
Ethiopian practices beekeeping as an integral part of other agricultural activities
Currently more than 2 million households practices beekeeping as their major livelihood
But beekeeping sector is mainly dominated by small-scale farmers
In rural area both men and women carry out beekeeping in home gardens and
even in houses
There is no a single ethnic group or tribe in Ethiopia who
doesn't practice beekeeping
9. History of Beekeeping in Ethiopia continued
Honey Hunting is common in few remote west and southwest parts of the
country
There is Forest Beekeeping System that is still being practiced in the forest
covered areas
Backyard beekeeping is the most common type of beekeeping in the country
including urban areas
Beekeeping is mostly practiced in traditional way, in small scale
10. Honeybees’ forage resources
So far, more than 400 plants have been identified as major honeybees’ forage but their presence varies
from one part of the country to the other
Therefore, it is expected to have a very diversified honey types from this diversified honeybee forages
11. Serial
number
Scientific name local name Common name Plant Type
1 Maytenus obscura Gora Spike thorn Shrub
2 Duranta repens Kombolcha Golden dewdrop Shrub
3 Vernonia amygdalina Ebicha Bitter leaf Shrub
4 Vernonia auriculata Reji Ironweed Shrub
5 Hypoestes forskali Dergu Herb
6 Syzgium guineense Badessa Waterberry Tree
7 Eucalyptus spp bargemo Tree
8 Apodytes dimidiate Oda beda Tree
9 Acacia sibirana Lafto Tree
10 Prunus Africana Miessa Tree
11 Schefflera abyssinica Gatame Tree
12 Croton macrostachys Mokonisa Afrikankrotoni Tree
13 Guizotia scabra Adala Sunflecks Herb
14 Cordia Africana Wodesa Tree
15 Dovalis abyssinica Koshim Shrub
16 Caucanthus auriculatus Gale Climber
17 Schinus molle Turimanturi Peruvian pepper Tree
Honeybeeforages
12. Honeybee races in the country
The honeybee colonies in Ethiopia are grouped in to five different honeybee races occupying ecologically
different areas of the country
Ex:
Apis mellifera jemenitica mainly found in the northwest and eastern part of the country
Apis mellifera scutellata mainly found in the west, south and southwest part of the country
Apis mellifera bandasii, in the central part of the country
Apis mellifera monticola from the northern mountainous highlands
Apis mellifera woyi-gambella in south western parts of the country
Currently, about 10,000,000 colony exists in the country
Ranks 1st in Africa and 9th in the world
13. Beehives and its production capacities
Traditional beekeeping is mostly practiced with different types of traditional hives
Hives are very much diversified in shape, volume and the materials used depending on the cultural
differences and the local materials available for construction
Colonies in traditional beehives account for about 90% of the total hived honeybee population
The productivity of traditional hives is low and the average yield is only about 5–8kg(11-17.6lbs)/per
colony/per annum
The annual honey production in the country is increasing and has reached quite higher than 71,200MT in
2014
14. Beehives and its production capacities continued
Three types beehives are being used in the country
1. Traditional hives – no frame
2. Transitional or intermediate hives – moveable top-bar
3. Modern hives (only langstroth) – moveable frame
In proportion of the above 3 types of hives: 90% 3% and 7% of traditional, intermediate and modern hives respectively
15. Traditional hives
Traditional hives: are cylindrical in shape with a little bit over 1m (3.28
foot) in length and diameter of around 20cm (0.66 foot)
18. Beehives and its production capacities
Traditional hive produces 64% nationally produced honey with 5.5kg (12.1lb) honey per hive per
harvest
Intermediate hive contributes about 6% of national production but 20kg (44lb) honey per hive harvest
Modern hives contributes about 30% of national production with 33kg (72.7lb) honey per hive harvest
19. Honey and beeswax production
Honey production: 1st in Africa and 9th in the world
Beeswax production:1st in Africa and 3rd largest in the world
More than 5,200MT beeswax being produced, 3rd in the world
20. Honey production
Ethiopia
Honey: 71,220MT
Honeybees Colony: 7.5
million
U.S.A
Honey 80,000MT
Honeybees Colony 2.74 million
Canada
Honey: 75,488MT
Honeybees Colony : 672
thousand
• But 85% of the honey is locally consumed for the brewing of ‘Tej’ (honey-wine, a mild alcoholic beverage
popular throughout Ethiopia) leaving only 15% for export
• There are generally two honey harvesting seasons: the major one that lasts from October to November and
the secondary one from April to June
• In addition to these major harvesting periods, there are many small harvesting periods which depend on the
type of flowering plants and rainfall patterns
21. Honey production and consumption
Table honey is also widely consumed in Ethiopia
No family celebration or gathering can take place in Ethiopia without Tej, honey-wine
The largest portion of honey produced in the country comes from forest beekeeping; the practice of
honey collection from colonies in forest
Honey is also considered as medicine to cure some ailments
22. Beeswax production
There is an annual beeswax (honey comb) production of 5,200MT
It is largely collected from traditional hives rather than modern hives
The beeswax yield from traditional hives is 8 - 10 percent of the honey yield, compared to 0.5 - 2
percent from modern hives
Ethiopian beeswax is a by-product of the Tej production and mainly exported and also used in religious
ceremonies and floor waxing
After China and Mexico, Ethiopia is the 3rd largest wax producing country
24. Socio-economic importance
Dietary use:
Honey is a useful source of high-carbohydrate food, and usually contains a rich diversity of minor
constitutes (minerals, vitamins, and proteins), adding nutritional quality to human diets
Source of income:
The most important income-generating activities in the rural communities
Pollination service:
Play a significant role in increasing yield of crop
Social benefits:
Has considerable socio-cultural significance, Tej (honey wine)
25. Places where beekeepers place their hives
Backyard
Hanging on tree near home stead
Hanging on trees in the forest