Edible Thistle
Cirsium edule
''Cirsium edule'', the edible thistle, is a species of thistle in the genus ''Cirsium'', native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho.
''Cirsium edule'' is a tall herbaceous perennial plant, reaching 1-2 m in height. The leaves are very spiny, lobed, 10-30 cm long and 2-5 cm broad . The inflorescence is 3-4 cm diameter, purple, with numerous disc florets but no ray florets. The achenes are 4-5 mm long, with a downy pappus which assists in wind dispersal. It is monocarpic, growing as a low rosette of leaves for a number of years, then sending up the tall flowering stem in spring, with the plant dying after seed maturation.
Edible thistle is used by Native Americans for its edible roots and young shoots. The roots are sweet, but contain inulin, which gives some people digestive problems.
;Varieties
* ''Cirsium edule'' var. ''edule'' - Oregon, Washington
* ''Cirsium edule'' var. ''macounii'' D.J.Keil - Oregon, Washington, British Columbia, Alaska
* ''Cirsium edule'' var. ''edule'' wenatchense D.J.Keil - Washington
''Cirsium edule'' is a tall herbaceous perennial plant, reaching 1-2 m in height. The leaves are very spiny, lobed, 10-30 cm long and 2-5 cm broad . The inflorescence is 3-4 cm diameter, purple, with numerous disc florets but no ray florets. The achenes are 4-5 mm long, with a downy pappus which assists in wind dispersal. It is monocarpic, growing as a low rosette of leaves for a number of years, then sending up the tall flowering stem in spring, with the plant dying after seed maturation.
Edible thistle is used by Native Americans for its edible roots and young shoots. The roots are sweet, but contain inulin, which gives some people digestive problems.
;Varieties
* ''Cirsium edule'' var. ''edule'' - Oregon, Washington
* ''Cirsium edule'' var. ''macounii'' D.J.Keil - Oregon, Washington, British Columbia, Alaska
* ''Cirsium edule'' var. ''edule'' wenatchense D.J.Keil - Washington
