Kippernut

Conopodium majus

''Conopodium majus'' is a small perennial herb, whose underground part resembles a chestnut and is sometimes eaten as a wild or cultivated root vegetable. The plant is common through much of Europe and parts of North Africa. It grows in woods and fields and is an indicator of long-established grassland.
Pignut The Vikings loved Cumbria when they arrived because they saw the pignut, with which to feed their pigs (the edible tuber) and so there is a Swindale near here, named from Swine-dale.  The tubers are very tasty!! Conopodium majus,Cumbria,Kings Meaburn,Pignut

Appearance

It has a smooth, slender, curving stem, up to 1 m high, much-divided leaves, and small, white flowers in many-rayed terminal compound umbels.
Pignut just coming into flower The delicate flowers just coming out Conopodium majus,Cumbria,Kings Meaburn,Kippernut

Naming

The plant has many English name, variously including kippernut, cipernut, arnut, jarnut, hawknut, earth chestnut, groundnut, and earthnut. From its popularity with pigs come the names pignut, hognut, and more indirectly Saint Anthony's nut, for Anthony the Great or Anthony of Padua, both patron saints of swineherds.

Uses

The rounded "nut" is similar to a chestnut in its brown colour and its size , and its sweet, aromatic flavour has been compared to that of the chestnut, hazelnut, sweet potato, and Brazil nut. Palatable and nutritious, its eating qualities are widely praised, and it is popular among wild food foragers, but it remains a minor crop, due in part to its low yields and difficulty of harvest.

References:

Some text fragments are auto parsed from Wikipedia.

Taxonomy
KingdomPlantae
DivisionAngiosperms
ClassEudicots
OrderApiales
FamilyApiaceae
GenusConopodium
SpeciesC. majus
Photographed in
United Kingdom