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The phytochemical investigation of Achomanes difformis stem, Dioscorea bulbifera stem bark, Fadogia cienkowskii leaf, Hannoa klaineana stem bark and Vitex simplicifolia leaf using gas chromatography flame ionization detector (GC-FID) revealed that they possess adequate secondary metabolites (Sparteine, Anthocyanin and Sapogenin). In Achomanes difformis plant, Lunamarin had the highest concentration (429.89 µg/ml) while Sparteine had the lowest concentration (0.023 µg/ml). In Dioscorea bulbifera stem bark, Rutin had the highest concentration (28.64 µg/ml), while Phytate had the lowest concentration (0.78 µg/ml). In Fadogia cienkowskii leaf, Anthocyanin had the highest concentration (943.68 µg/ml), while Phytate had the lowest concentration (1.55 µg/ml). In Hannoa klaineana stem, Anthocyanin had the highest concentration (66.34 µg/ml), while Sparteine had the lowest concentration (0.04 µg/ml). In Vitex simplicifolia leaf, Anthocyanin had the highest concentration (344.39 µg/ml), while Sparteine had the lowest concentration (0.01 µg/ml) respectively when compared to other active components present in the selected medicinal plants. Hence, the presence of these active components in high amount could be responsible for their therapeutic activity as antimalaria and anticancer plants.
The methanolic crude extracts of some commonly used medicinal plants were screened for their free radical scavenging properties using ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical. The overall antioxidant activity of green tea (Camellia sinensis Linn.) was the strongest, followed in descending order by black tea (Camellia sinensis Linn.), Eugenia caryophyllus (Spreng.) Bullock and Harrison, Piper cubeba Linn., Zingiber officinale Roscoe and Piper nigrum Linn. Trigonella foenum graecum Linn. and Elettaria cardamomum (Linn.) Maton showed weak free radical scavenging activity with the DPPH method. All the methanolic extracts exhibited antioxidant activity significantly. The IC50 of the methanolic extracts ranged between 6.7 ± 0.1 and 681.5 ± 8.4 μg/ml and that of ascorbic acid was 8.9 ± 0.1 μg/ml. The study reveals that the consumption of these spices would exert several beneficial effects by virtue of their antioxidant activity.
2010 •
International Journal of Herbal Medicine
Some anthocyanins isolated and identified from petals and calyces of Hibiscus sabdariffa (Malvaceae2019 •
Hibiscus sabdariffa is medicinal and food plant rich in phytochemical compounds which are the source of its biological properties. The present work was conducted in objective to identify the anthocyanins which are medicinally important compounds by the methodes such as CPC and HPLC. The results showed that four Hibiscus anthocyanins were isolated and identified from petals and calyces of Hibiscus sabdariffa. It is cyanidin 3-O-sambubioside, delphinidin 3-O-sambubioside cyanidin 3-O-glucoside and delphinidin 3-O-glucoside with cyanidin 3-O-sambubioside and delphinidin 3-O-sambubioside as the major compounds of the petal of this plant. The presence of these phytochemical compounds justifies its uses in folkloric medicines. 1. Introduction In recent times, focus on plant research has increased all over the world and a large body of evidence has collected to show immense potentials of medicinal plants used in various traditional systems. Various medicinal plants have been studied using modern scientific approaches. Ethnobotany and ethnopharmacognosy, the basis of useful knowledge on plants in their relationship with traditional or popular therapeutic uses, constitute a guide for chemical, pharmacological and physiological studies that allow the establishment of a scientific foundation for supposed therapeutic properties. The results from these plants have revealed the potentials of medicinal plants in the area of pharmacology [1-4]. Hibiscus sabdariffa L., a member of the Malvaceae family, is an annual dicotyledonous herbaceous shrub popularly known as roselle (English), l'oiselle (French), karkade (Arabic) and bissap (Wolof). This plant is well known in Asia and Africa and is commonly used to make jellies, jams and beverages. In Côte d'Ivoire, it is a highly source of vegetable food. Indeed, young leaves and stems are eaten raw or cooked in salads, and as a seasoning in curries. The dried petals are used in the preparation of local nonalcoholic cold beverage and as a hot drink highly appreciated in Côte d'Ivoire. This nonalcoholic drink called bissap prepared from the red petals is popular and highly appreciated by population in most of the West African countries [5]. In folk medicine, it has been used to treat hypertension [6] , inflammatory disease [7] and cancer [8]. The flowers of Hibiscus sabdariffa contain anthocyanins, flavonoids and polyphenols [9]. Studies have highlighted the role of polyphenolic acid, flavonoids and anthocyanins that may act as antioxidants or have other mechanisms contributing to the cardio protective actions [10]. Anthocyanins are members of the flavonoid group of phytochemicals that are widely distributed in nature, which are responsible for the attractive colors of many flowers, fruits, grains and related products derived from them [11]. Anthocyanins are water-soluble glycosides and acylglycosides of anthocyanidins, and they are found in the form of polyhydroxylated and or methoxylated heterosides which derive from the flavylium ion or 2-phenylbenzopyrilium in nature [12]. Six anthocyanidins are widespread in fruits and vegetables, which are cyanidin, delphinidin, malvidin, pelargonidin, peonidin and petunidin [13]. These compounds are based on the same 2-phenylbenzopyrilium (flavylium) skeleton hydroxylated in 3, 5, and 7 positions and different in the number and position of hydroxyl and methoxyl groups in the Bring [14]. Anthocyanins are valuable as kinds of important quality indicators in foods and chemotaxonomic indicators in plants. The roles of anthocyanin pigments as medicinal agents have been well-accepted dogma in folk medicine throughout the world, and, in fact, these pigments are linked to an amazingly broad-based range of health benefits. Recent research has shown that anthocyanins have numerous health beneficial properties, which include antioxidant [5, 15] , anticarcinogenic [16, 17] , antimicrobial [18] , anti-inflammatory [19] ,
International Journal of Current Research in Chemistry and Pharmaceutical Sciences
Phytochemistry of pharmacologically important medicinal plants – A ReviewPlant derived substances have recently become of great interest owing to their versatile applications. Medicinal plants are the richest bioresource of drugs of traditional systems of medicine, modern medicines, nutraceuticals, food supplements, folk medicines, pharmaceutical intermediates and chemical entities for synthetic drugs. The beneficial medicinal effects of plant materials typically result from the combinations of secondary products present in the plant. The medicinal actions of plants are unique to particular plant species or groups are consistent with this concept as the combinations of secondary products in a particular plant are often taxonomically distinct. Ecological function of secondary products may have some bearing on potential medicinal effects for humans and the secondary products involved in plant defense through cytotoxicity toward microbial pathogens could prove useful as antimicrobial medicines in humans, if not too toxic. In contrast to synthetic pharmaceuticals based upon single chemicals, many phytomedicines exert their beneficial effects through the additive or synergistic action of several chemical compounds acting at single or multiple target sites associated with a physiological process. The present review is focused on phytochemistry and pharmacological importance of medicinal plants.
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