Cassava, an easy to grow perennial, is quite similar to a potato. It’s used in numerous delicious culinary dishes worldwide. The root and leaves MUST be cooked before consumption.
Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it
You will receive 3 organic Cassava cuttings 6-8 inches long.