Passerina | Brut

PASSERINA BRUT - CHARMAT METHOD

 

PRODUCTION AREA: Ascoli Piceno

GRAPE VARIETY: Passerina 100%.

AVERAGE ALTITUDE: 200-300 meters above sea level

GROUND: Medium texture tending towards sandy.

FARMING SYSTEM: Guyot.

PLANT DENSITY: 5,000 vines per hectare.

YIELD PER HECTARE: 80 q.li of grapes approximately.

YIELD PER STRAIN: Approximately 1.5 kg of grapes.

HARVEST: The harvest of the grapes takes place manually.

The bunches are placed in boxes of approximately 20 kg.

FERMENTATION: Selection of Passerina grapes harvested in

best time for the production of base wine

bubbly wine. After a short cryomaceration of the grapes and the

soft pressing the fermentation is started and

thermocontrolled in stainless steel. Finished the first one

fermentation, the base wine is prepared for

refermentate in an autoclave with secondary fermentation (Method

Charmat). The production cycle is never less than 90 days

to allow a pause at the end of the refermentation

adequate on the yeasts in order to characterize the sparkling wine.

VIEW

Bright yellow with silver highlights.

Fine and persistent perlage.

SMELL

Intense and elegant nuances of

white fruit and citron with very fine

floral and fragrant notes of the flower

of acacia.

TASTE

Freshness and flavor in great evidence. Intense aromas of

white flowers, delicate notes of pome fruit, lively sensations

citrusy, pleasantly contrasted by the softness and

from the appetizing petillant. Excellent persistence with pleasant

taste-olfactory correspondence.

occa.