Star apple — แอปเปิ้ลสตาร์ (a-pe-pohn-stah) — Chrysophyllum cainito
Star apple, scientifically known as Chrysophyllum cainito, is a tropical fruit tree that belongs to the Sapotaceae family.
The fruit is typically round to oblate and may vary in color, including shades of green, purple, or brown. When sliced horizontally, the seed arrangement forms a star-like pattern, hence the name “star apple.”
The flesh of the star apple is sweet, juicy, and aromatic. The taste is often described as a mix of grape, pear, and apple. The texture can range from smooth to somewhat grainy.
There are different varieties of star apples, and they may have variations in color, flavor, and texture. Some common varieties include the purple-skinned and white-fleshed type and the green-skinned and white or purple-fleshed type.
Star apple trees thrive in tropical climates and are commonly found in regions such as the Caribbean, Central America, and Southeast Asia. They require a warm, humid environment to grow successfully.
Star apples are a good source of vitamins, particularly vitamin C. They also contain dietary fiber and various antioxidants.
The seeds and skin of the star apple contain a latex substance that may cause irritation in some individuals. It’s advisable to handle the fruit with care.
Star apple is known by different names in various regions. In some places, it is called “cainito,” “golden leaf tree,” or “milky fruit.”
Overall, star apple is a delightful tropical fruit appreciated for its sweet flavor, unique appearance, and nutritional benefits.