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Yeast and Invertebrate Associations

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Biodiversity and Ecophysiology of Yeasts

Part of the book series: The Yeast Handbook ((YEASTHDB))

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  1. Department of Biology, Tennessee State University, 3500 John Merritt Blvd, Nashville, TN, 37209, USA

    Philip F. Ganter

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  1. Faculty of Food Sciences National Collection of Agricultural and Industrial Microorganisms, Budapest University of Economic Sciences and Public Administration, Somloi út 14-16, H-1118, Budapest, Hungary

    Gábor Péter

  2. Departmento de Microbiologia ICB, CP 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG, 31270-901, Brazil

    Carlos Rosa

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Ganter, P.F. (2006). Yeast and Invertebrate Associations. In: Péter, G., Rosa, C. (eds) Biodiversity and Ecophysiology of Yeasts. The Yeast Handbook. Springer, Berlin, Heidelberg. https://doi.org/10.1007/3-540-30985-3_14

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