Abstract
Polypodium vulgare L. (Polypodiaceae), a fern with a wide distribution worldwide and in different continents, is also known as a polypody due to the shape of its frond as feet; since ferns are poorly studied from a phytochemical and ethnopharmacological perspective, these species may also represent a source of bioactive compounds with interesting properties for potential pharmacological, cosmetic, or agrochemical applications. Polypodium vulgare has been used traditionally for medicinal and food purposes. In certain regions, the young fronds are used as edible foods and traditional uses include this species as a medicinal plant with hepatoprotective, wound-healing, expectorant, or laxative properties. According to chemical studies, two main classes of phytochemicals have been detected: polyphenols and steroids. Among polyphenols, caffeoylquinic acids such as chlorogenic acid and flavonoids such as rutin have been quantified. Among steroids, some studies reveal the presence of osladin, a compound with sweetener capacity.
Abbreviations
- 3T3:
-
NIH 3T3 mouse fibroblast cell line
- DPPH:
-
2,2-diphenyl-1-picrylhydrazyl
- EMA:
-
European Medicines Agency
- EU:
-
European Union
- HaCaT:
-
Spontaneously immortalized human keratinocyte cell line
- HPLC-DAD:
-
High-performance liquid chromatography-diode array detector
- HPLC-MS/MS:
-
High-performance liquid chromatography-tandem mass spectrometry
- ORAC:
-
Oxygen Radical Absorbance Capacity
- PLE:
-
Aqueous extract of Polypodium leucotomos fronds
- PVM:
-
Methanolic extract of Polypodium vulgare L. fronds
- ROS:
-
Reactive Oxygen Species
- UVA:
-
Ultraviolet A
- WHO:
-
World Health Organization
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Acknowledgments
Universidad San Jorge and Gobierno de Aragón are thanked for financial and technical support (B44_20D-Phyto-Pharm group).
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Farràs, A., Mitjans, M., López, V. (2023). Bioactive Compounds in Polypodium vulgare L. (Polypodiaceae). In: Murthy, H.N. (eds) Bioactive Compounds in Bryophytes and Pteridophytes. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-97415-2_22-1
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