50 Seeds of Premium Hybrid Reseda Odorata with instruction sheet

• Timing: Sow Reseda odorata seeds in India during the cooler months, such as early spring or late monsoon, when temperatures are moderate and the weather is pleasant.

• Soil Preparation: Choose well-draining soil with a pH range of 6.0 to 7.5. Remove any weeds or debris from the planting area.

• Sowing Seeds: Scatter Reseda odorata seeds directly onto the soil surface and lightly press them into the soil. Maintain a spacing of about 6-12 inches between plants.

• Sunlight and Watering: Reseda odorata thrives in full sun to partial shade. Select a location that receives at least 4-6 hours of direct sunlight per day. Water the plants regularly, keeping the soil evenly moist but not waterlogged.

• Germination: Reseda odorata seeds typically germinate within 10-14 days, depending on the conditions. Maintain consistent moisture during this period.

• Maintenance: Deadhead spent flowers to encourage continuous blooming and promote a longer flowering period. Mulch around the plants to retain moisture and suppress weed growth.

• Pests and Diseases: Reseda odorata is generally resistant to pests and diseases. However, monitor for any issues and take appropriate action if needed.

• Harvesting Seeds: Allow some flowers to mature and develop seed pods for future sowing. Harvest the pods when they turn brown and dry. Store the seeds in a cool, dry place.

By following these guidelines, tailored to Indian weather conditions, you can successfully grow Reseda odorata (Mignonette) and enjoy its sweet fragrance and lovely blooms in your garden.