In Uganda and neighboring African nations, wild grasshoppers such as Ruspolia differens, shown here in its brown color morph, are a delicacy and are commonly harvested for their use as food. A team of researchers has designed a new trap that improves on the traditional model by reducing nontarget bycatch, energy consumption, and use of hazardous materials. (Photo by Francis Obala)
Ruspolia differens
In Uganda and neighboring African nations, wild grasshoppers such as Ruspolia differens, shown here in its brown color morph, are a delicacy and are commonly harvested for their use as food. A team of researchers has designed a new trap that improves on the traditional model by reducing nontarget bycatch, energy consumption, and use of hazardous materials. (Photo by Francis Obala)
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