Averrhoa carambola L.
Oxalidaceae
Carambola, Star Fruit
Origin: India/Malaysia
The star fruit is one of only two species in the genus. Its leaves fold when touched like the sensitive mimosa plant. It flowers and fruits throughout much of the year. The fruit is eaten fresh at various stages of ripeness in fruit salads, jams, candy, ice cream and beverages.
Fruits Inflorescence
Tree